Name: Baileys Irish Cream Chocolate Poke Cake with Baileys Buttercream Frosting
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12 servings
Cuisine: Irish
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup strong brewed coffee; 1/2 cup Baileys Irish Cream; 1 cup unsalted butter, softened; 4 cups powdered sugar; Optional: chocolate shavings or sprinkles for garnish

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Introduction

Indulge in the decadent delight of Baileys Irish Cream Chocolate Poke Cake with Baileys Buttercream Frosting. This sinfully delicious dessert combines rich chocolate flavors with the creamy goodness of Baileys Irish Cream. Whether you’re a fan of boozy desserts or simply crave a moist and flavorful cake, this recipe is sure to satisfy your sweet tooth.

Imagine sinking your fork into a moist chocolate cake infused with a sweet and slightly tangy Baileys filling, topped with a luscious Baileys buttercream frosting. The combination of chocolate and Baileys creates a symphony of flavors that will leave you craving for more. Perfect for special occasions, gatherings, or simply treating yourself to a luxurious dessert.

Baileys Irish Cream, known for its smooth and creamy taste with a hint of Irish whiskey, adds a unique twist to this classic chocolate cake. The addition of Baileys not only enhances the flavor but also gives the cake a sophisticated and adult-friendly touch. Get ready to impress your guests or simply enjoy a slice of pure indulgence with this irresistible recipe.

Whether you’re a seasoned baker or a beginner in the kitchen, this Baileys Irish Cream Chocolate Poke Cake is easy to make and guaranteed to be a crowd-pleaser. Let’s dive into the details of this mouthwatering dessert and learn how to create a show-stopping treat that will elevate your baking game.

Why You’ll Love This Recipe

Prepare to fall in love with this Baileys Irish Cream Chocolate Poke Cake for several reasons. Firstly, the moist and tender chocolate cake infused with Baileys filling offers a sensational taste experience that is hard to resist. The combination of chocolate and Baileys creates a harmonious blend of flavors that will tantalize your taste buds.

Additionally, this recipe is incredibly versatile and can be customized to suit various dietary preferences. Whether you’re looking for a vegetarian-friendly dessert or need to make gluten-free adaptations, this Baileys cake can be easily modified to accommodate different needs. It’s a dessert that everyone can enjoy, regardless of their dietary restrictions.

Furthermore, the simplicity of this recipe makes it a perfect choice for both novice and experienced bakers. With clear instructions and readily available ingredients, you can whip up this indulgent treat in no time. The end result is a stunning cake that looks impressive and tastes absolutely divine, making it ideal for special occasions or casual gatherings.

Lastly, the luxurious Baileys buttercream frosting provides the perfect finishing touch to this already exquisite dessert. The creamy texture and subtle hint of Irish cream elevate the cake to a whole new level of indulgence. Whether you’re a fan of Baileys or simply appreciate a creamy and decadent frosting, this recipe is sure to win you over.

Ingredients

To create this Baileys Irish Cream Chocolate Poke Cake with Baileys Buttercream Frosting, you will need the following ingredients:

– All-purpose flour – Granulated sugar – Unsweetened cocoa powder – Baking powder – Baking soda – Salt – Eggs – Milk – Vegetable oil – Vanilla extract – Strong brewed coffee – Baileys Irish Cream – Unsalted butter – Powdered sugar – Optional: chocolate shavings or sprinkles for garnish

Feel free to make ingredient substitutions based on your preferences or dietary requirements. For a non-alcoholic version, you can replace the Baileys Irish Cream with a suitable alternative or omit it altogether. Similarly, you can adjust the sweetness level by tweaking the amount of powdered sugar in the frosting.

Before you begin baking, ensure that all your ingredients are at room temperature for optimal results. Preparing your ingredients in advance and following the recipe closely will help you achieve a perfectly moist and flavorful Baileys Irish Cream Chocolate Poke Cake.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. In a separate bowl, beat the eggs, milk, vegetable oil, and vanilla extract until well combined.

4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

5. Stir in the strong brewed coffee and Baileys Irish Cream until fully incorporated.

6. Pour the batter into the prepared baking pan and smooth the top with a spatula.

7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. While the cake is baking, prepare the Baileys buttercream frosting by creaming together butter and powdered sugar until light and fluffy. Add Baileys Irish Cream to taste.

9. Once the cake is done, remove it from the oven and let it cool slightly. Use the end of a wooden spoon to poke holes all over the cake.

10. Pour a generous amount of Baileys Irish Cream over the cake, allowing it to seep into the holes.

11. Spread the Baileys buttercream frosting over the top of the cake, covering it completely. Garnish with chocolate shavings or sprinkles if desired.

Expert Tips for Success

For the best results, follow these expert tips when making Baileys Irish Cream Chocolate Poke Cake:

– Use high-quality cocoa powder for a rich chocolate flavor. – Substitute brewed coffee with hot water if you prefer a non-coffee version. – Allow the cake to cool before adding the Baileys filling to prevent it from becoming too soggy. – Adjust the amount of Baileys Irish Cream in the frosting based on your preference for a stronger or milder flavor. – Store the cake in the refrigerator to keep it fresh and extend its shelf life.

By incorporating these tips into your baking process, you can ensure that your Baileys Irish Cream Chocolate Poke Cake turns out perfectly every time. Experiment with different variations and have fun customizing this delightful dessert to suit your taste preferences.

Variations and Substitutions

There are several creative ways to customize the Baileys Irish Cream Chocolate Poke Cake:

– Add a layer of chocolate ganache between the cake and frosting for an extra decadent touch. – Incorporate chopped nuts or chocolate chips into the cake batter for added texture. – Substitute Baileys Irish Cream with a different liqueur of your choice for a unique flavor profile. – Experiment with different frosting flavors such as cream cheese or mocha for a twist on the classic recipe.

Feel free to explore various substitutions and variations to make this recipe your own. Whether you prefer a more intense chocolate flavor or want to experiment with different toppings, the possibilities are endless when it comes to customizing this delectable dessert.

Serving Suggestions

When serving Baileys Irish Cream Chocolate Poke Cake, consider the following suggestions for a delightful experience:

– Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. – Serve the cake with a drizzle of chocolate sauce or caramel syrup for a decadent finish. – Accompany the dessert with a hot cup of coffee or a glass of Baileys on the rocks for a sophisticated touch.

Whether you’re enjoying this cake on a special occasion or treating yourself to a cozy night in, these serving suggestions will enhance the overall dining experience and elevate the flavors of the Baileys Irish Cream Chocolate Poke Cake.

FAQs

Here are some common questions and answers about making Baileys Irish Cream Chocolate Poke Cake:

Q: Can I make this cake in advance?
A: Yes, you can prepare the cake a day ahead and store it in the refrigerator. Add the Baileys filling and frosting just before serving for the best results.

Q: Can I use a different type of alcohol instead of Baileys Irish Cream?
A: Absolutely! Feel free to experiment with other liqueurs or spirits to create your own unique version of this cake.

Q: How long will the Baileys Irish Cream Chocolate Poke Cake stay fresh?
A: When stored properly in an airtight container in the refrigerator, the cake can stay fresh for up to 3-4 days.

Q: Can I freeze the cake for later?
A: Yes, you can freeze the unfrosted cake for up to 1 month. Thaw it in the refrigerator overnight before adding the Baileys filling and frosting.

Final Thoughts

Indulge in the luxurious flavors of Baileys Irish Cream Chocolate Poke Cake with Baileys Buttercream Frosting and treat yourself to a slice of pure bliss. This delectable dessert combines the richness of chocolate with the creamy goodness of Baileys, creating a truly irresistible treat that will delight your senses.

Whether you’re baking this cake for a special occasion or simply craving a decadent dessert, the Baileys Irish Cream Chocolate Poke Cake is a surefire crowd-pleaser. With its moist texture, rich flavor, and creamy frosting, this recipe offers a perfect balance of sweetness and sophistication.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more. Share this delightful recipe with your loved ones, enjoy the process of baking, and savor every bite of this heavenly Baileys-infused treat. Get ready to elevate your dessert game and experience the magic of Baileys in every decadent slice.

Baileys Irish Cream Chocolate Poke Cake with Baileys Buttercream Frosting