Here’s a detailed recipe for Baked Chicken Chimichangas, expanded to around 800 words with instructions, tips, and additional context:
Baked Chicken Chimichangas
Chimichangas are a delicious Tex-Mex dish traditionally deep-fried to achieve that perfect crispy, golden exterior. However, if you’re looking for a lighter, healthier alternative that doesn’t skimp on flavor or texture, these Baked Chicken Chimichangas are the answer. They’re filled with a creamy, cheesy chicken mixture, wrapped in soft flour tortillas, and then baked to crispy perfection. The best part? They’re easy to make and customizable to your liking, making them perfect for a weeknight dinner or a fun meal with friends and family.
Ingredients
- 8 oz package cream cheese: Cream cheese provides a rich, creamy base for the filling, making it luscious and smooth.
- 8 oz Pepperjack cheese, shredded: Pepperjack cheese adds a touch of spice and gooey, melty goodness to the filling.
- 1 1/2 tbsp taco seasoning: This seasoning mix brings bold, Mexican-inspired flavors, infusing the chicken with a perfect blend of spices.
- 1 lb cooked chicken, shredded: Using pre-cooked or rotisserie chicken saves time and allows the flavors to meld beautifully in the filling.
- 8 flour tortillas: Soft flour tortillas are ideal for wrapping around the filling, creating a perfect pocket for the cheesy chicken mixture.
- Cooking spray: Cooking spray helps achieve a crispy exterior without the need for deep frying, making these chimichangas lighter and healthier.
- Shredded cheddar cheese: Extra cheese for sprinkling on top adds a sharp, cheesy finish.
- Green onions, for garnish: Freshly chopped green onions provide a pop of color and a mild, oniony flavor that complements the rich filling.
- Sour cream: A dollop of sour cream adds creaminess and a tangy contrast to the spicy, cheesy filling.
- Salsa: Serve with salsa for an extra burst of flavor and a touch of freshness.
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray. This ensures that the chimichangas won’t stick to the pan and will crisp up nicely.
Step 2: Prepare the Chicken Filling
In a large mixing bowl, combine the softened cream cheese, shredded Pepperjack cheese, and taco seasoning. Mix until well-blended and smooth. The cream cheese should be soft enough to mix easily; if needed, you can microwave it for about 15-20 seconds to soften it further. Once the cheese mixture is smooth, add the shredded chicken and stir until the chicken is evenly coated. The filling should be creamy, cheesy, and well-seasoned, with the spices from the taco seasoning infusing every bite.
Step 3: Assemble the Chimichangas
Lay each flour tortilla flat on a clean surface. Spoon a generous amount of the chicken mixture into the center of each tortilla, dividing it evenly among the eight tortillas. Be careful not to overfill them; you want enough room to fold the tortillas into neat, secure packets. To fold, start by folding the sides of the tortilla inward over the filling, then fold the bottom up and roll tightly, securing the filling inside. Place the rolled chimichangas seam-side down on the prepared baking sheet.
Step 4: Prepare for Baking
Lightly spray the tops of the chimichangas with cooking spray. This helps them achieve a golden, crispy texture in the oven, mimicking the effect of deep frying without the added oil. If you prefer, you can also brush them with a little melted butter or olive oil for extra flavor and crispiness.
Step 5: Bake the Chimichangas
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chimichangas are golden brown and crispy on the outside. Keep an eye on them during the last few minutes of baking to ensure they don’t overcook. The tortillas should be crisp, and the filling should be hot and bubbly.
Step 6: Garnish and Serve
Once the chimichangas are done baking, remove them from the oven and let them cool for a few minutes before serving. This allows the filling to set slightly, making them easier to eat. Sprinkle each chimichanga with shredded cheddar cheese while they’re still hot, so the cheese melts slightly. Garnish with chopped green onions for a fresh, flavorful finish.
Serve the chimichangas with a side of sour cream and salsa for dipping. The cool, creamy sour cream and tangy salsa perfectly complement the rich, cheesy filling and crispy tortilla.
Tips and Variations
- Spice Level: If you prefer a spicier filling, you can add diced jalapeños or a few dashes of hot sauce to the chicken mixture. You can also use a spicier cheese, like habanero or chipotle cheddar.
- Make Ahead: These chimichangas can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Simply wrap them tightly in plastic wrap or aluminum foil and store them on the baking sheet. When ready to bake, remove the wrap and bake as directed.
- Freezer-Friendly: To freeze, assemble the chimichangas and place them on a baking sheet in the freezer until firm. Once frozen, transfer them to a freezer-safe bag or container. Bake from frozen at 400°F (200°C) for 30-35 minutes, or until heated through and crispy.
- Vegetarian Option: For a vegetarian version, substitute the chicken with sautéed vegetables like bell peppers, onions, and mushrooms, or use black beans and corn for a hearty, meatless filling.
- Serving Suggestions: These chimichangas are delicious served with a side of Mexican rice, refried beans, or a fresh green salad. For an extra indulgent touch, drizzle them with queso sauce or guacamole.
Baked Chicken Chimichangas are a fantastic way to enjoy the flavors and textures of traditional chimichangas without the extra oil and calories from frying. This recipe is easy to prepare, customizable, and perfect for any occasion. Whether you’re making them for a quick weeknight dinner or serving them at a casual gathering, these chimichangas are sure to be a hit. Enjoy the crispy, cheesy goodness with your favorite toppings and sides, and savor every bite!
This version provides a comprehensive guide to making the dish, with additional tips and variations to enhance the recipe and reach the desired word count.
