Baked Chicken Stuffed Crescent Rolls

Introduction

As a lover of both chicken and pastries, I am always on the lookout for creative and delicious recipes that combine the two. One such recipe that has become a family favorite is Baked Chicken Stuffed Crescent Rolls. These savory rolls are a perfect blend of tender chicken, flavorful herbs, and flaky crescent dough. Let me guide you through the preparation of this mouthwatering dish.

Ingredients

For this recipe, you will need the following ingredients:

2 cups cooked chicken, shredded

1 tube refrigerated crescent rolls

1/2 cup cream cheese, softened

1/4 cup diced onions

1/4 cup diced bell peppers

1/4 cup diced mushrooms

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Steps by Step Instructions

To make Baked Chicken Stuffed Crescent Rolls, follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Filling

In a mixing bowl, combine the shredded chicken, cream cheese, diced onions, bell peppers, mushrooms, garlic powder, dried thyme, dried rosemary, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Step 3: Roll Out the Crescent Rolls

Unroll the crescent dough and separate it into triangles. Place a spoonful of the chicken filling onto each triangle and roll it up starting from the wide end. Repeat this process for all the triangles.

Step 4: Bake the Rolls

Arrange the stuffed crescent rolls on a baking sheet lined with parchment paper. Bake them in the preheated oven for 12-15 minutes or until golden brown.

Keto and Low Carb Variations

If you are following a keto or low carb diet, you can easily modify this recipe to suit your dietary needs. Instead of using crescent rolls, you can use almond flour or coconut flour to make a keto-friendly dough. Simply substitute the regular flour with the low carb alternative in equal amounts. The rest of the recipe remains the same.

Tips

Here are a few tips to ensure your Baked Chicken Stuffed Crescent Rolls turn out perfectly:

Make sure the cream cheese is softened before mixing it with the other ingredients. This will make it easier to incorporate into the filling.

Feel free to add your favorite herbs and spices to the filling to enhance the flavor.

If you prefer a crispy crust, brush the rolls with beaten egg before baking.

Serve the rolls warm with a side of marinara sauce or ranch dressing for dipping.

Conclusion

Baked Chicken Stuffed Crescent Rolls are a delightful combination of tender chicken and flaky pastry that will impress your family and friends. This recipe is versatile and can be customized to suit your taste preferences. Whether enjoyed as an appetizer, a snack, or even a main course, these rolls are sure to satisfy your cravings. Give them a try and enjoy the deliciousness!

FAQs

Can I make the filling in advance?

Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to make the rolls, simply proceed with the recipe as instructed.

Can I freeze the baked rolls?

Yes, you can freeze the baked rolls for up to 3 months. Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil. To reheat, simply bake them in a preheated oven at 375°F (190°C) for 10-12 minutes or until heated through.