Baked Hot Dog Burnt Ends Recipe
Are you looking for a delicious and unique twist on traditional hot dogs? Look no further than this mouthwatering Baked Hot Dog Burnt Ends recipe. These little flavor-packed bites are perfect for parties, game day, or a fun family dinner. With a crispy exterior and a tender, juicy interior, they are sure to be a hit with everyone who tries them. Let’s get started!
Ingredients
Here’s what you’ll need to make Baked Hot Dog Burnt Ends:
- 8 hot dogs
- 1/4 cup brown sugar
- 1/4 cup barbecue sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice each hot dog into bite-sized pieces, about 1 inch in length.
3. In a bowl, combine the brown sugar, barbecue sauce, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper. Mix until well combined.
4. Add the sliced hot dogs to the bowl and toss them in the sauce until they are evenly coated.
5. Arrange the hot dog pieces in a single layer on the prepared baking sheet.
6. Bake in the preheated oven for 20-25 minutes, or until the hot dog pieces are caramelized and slightly crispy.
7. Remove from the oven and let them cool for a few minutes before serving.
Recipe Notes
For a spicier version, you can add a pinch of cayenne pepper to the sauce mixture. If you prefer a sweeter flavor, you can increase the amount of brown sugar. Feel free to experiment with different barbecue sauces to find your favorite flavor combination.
These Baked Hot Dog Burnt Ends are delicious on their own, but you can also serve them with your favorite dipping sauces, such as ketchup, mustard, or ranch dressing. They make a great appetizer or snack, but they can also be served as a main dish with a side of coleslaw and cornbread.
Conclusion
Now that you have this amazing Baked Hot Dog Burnt Ends recipe, it’s time to gather your ingredients and get cooking. Whether you’re hosting a party or simply want to try something new for dinner, these flavorful bites are sure to impress. Enjoy!
Baked Hot Dog Burnt Ends Recipe
A delicious and unique twist on traditional hot dogs, these Baked Hot Dog Burnt Ends are flavor-packed bites with a crispy exterior and a tender, juicy interior. Perfect for parties, game day, or a fun family dinner.
Ingredients
- 8 hot dogs
- 1/4 cup brown sugar
- 1/4 cup barbecue sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each hot dog into bite-sized pieces, about 1 inch in length.
- In a bowl, combine the brown sugar, barbecue sauce, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper. Mix until well combined.
- Add the sliced hot dogs to the bowl and toss them in the sauce until they are evenly coated.
- Arrange the hot dog pieces in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the hot dog pieces are caramelized and slightly crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Nutrition Facts
