Baked Mozzarella Stuffed Meatballs

Introduction

There’s something undeniably comforting about a plate of homemade meatballs. The combination of juicy meat, flavorful herbs, and melted cheese creates a mouthwatering experience that is hard to resist. One of my all-time favorite variations is the Baked Mozzarella Stuffed Meatballs. These delectable meatballs are bursting with gooey melted mozzarella cheese, making every bite a delightful surprise. Whether you’re serving them as a main course or as an appetizer, these meatballs are sure to please even the pickiest eaters.

The Inspiration

I first came across this recipe during a family gathering. My aunt, who is an incredible cook, prepared these meatballs as part of a potluck dinner. As soon as I took my first bite, I was hooked. The combination of the tender meat and the oozing cheese was simply irresistible. I immediately asked her for the recipe, and since then, it has become a staple in my own kitchen.

Instructions

Preparing these Baked Mozzarella Stuffed Meatballs is a labor of love, but the end result is worth every minute spent in the kitchen. Here’s how I make them:

1. Start by preheating your oven to 375°F (190°C). This ensures that the meatballs cook evenly and develop a lovely golden crust.

2. In a large mixing bowl, combine 1 pound (450 grams) of ground beef, 1/2 pound (225 grams) of ground pork, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, 1 minced garlic clove, 1 beaten egg, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well until all the ingredients are evenly incorporated.

3. Take a small portion of the meat mixture, roughly the size of a golf ball, and flatten it on your palm. Place a small cube of mozzarella cheese in the center, then wrap the meat around the cheese, sealing it completely. Repeat this process until all the meat mixture is used up.

4. Arrange the stuffed meatballs on a baking sheet lined with parchment paper. Make sure to leave some space between each meatball to allow for even cooking.

5. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and the cheese is melted and gooey.

6. Once they are done, remove the meatballs from the oven and let them cool for a few minutes before serving. This allows the cheese to set slightly, preventing any accidents of molten cheese escaping.

Variations

If you’re following a keto or low-carb diet, you can easily adapt this recipe to fit your dietary needs. Simply substitute the breadcrumbs with almond flour or crushed pork rinds, and use a keto-friendly cheese like cheddar or Swiss instead of mozzarella. The result is equally delicious and satisfying, without compromising your diet.

FAQ

Q: Can I use a different type of cheese?

A: Absolutely! While mozzarella is the classic choice for stuffed meatballs, you can experiment with other cheeses like provolone, gouda, or even blue cheese for a more adventurous twist.

Q: Can I freeze the meatballs?

A: Yes, you can freeze the meatballs for later use. Simply arrange them on a baking sheet and place them in the freezer until they are firm. Once firm, transfer the meatballs to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and bake them as instructed.

Conclusion

Baked Mozzarella Stuffed Meatballs are a crowd-pleasing dish that never fails to impress. The juicy meat, combined with the gooey melted cheese, creates a burst of flavors that will leave you craving for more. Whether you serve them as a main course with pasta or as a party appetizer, these meatballs are sure to become a favorite in your household. So, roll up your sleeves, gather your ingredients, and indulge in this mouthwatering recipe that is sure to make everyone’s taste buds sing!