Craving the rich, savory flavors of a classic Philly cheesesteak but looking for a more comforting and convenient option? Look no further than this Baked Philly Cheesesteak Casserole! Combining tender ground beef, sautéed vegetables, and gooey provolone cheese, this casserole is a hearty, satisfying dish that’s perfect for a family dinner or casual gathering. Here’s how to make it:
Ingredients
- 1 ½ pounds ground beef 🥩
- 2 green bell peppers, sliced thin 🌶️
- ½ yellow onion, sliced thin 🧅
- 2 teaspoons garlic, freshly minced 🧄
- 1 teaspoon seasoned salt 🧂
- 8 slices provolone cheese 🧀
- 4 large eggs 🥚
- 2 teaspoons Worcestershire sauce 🍷
- ¼ cup heavy whipping cream 🥛
Instructions
1. Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature is ideal for ensuring the casserole cooks evenly and the cheese melts to perfection.
2. Cook the Ground Beef
Heat a large skillet over medium heat. Add the 1 ½ pounds of ground beef and cook until browned and fully cooked, breaking it into crumbles with a spoon or spatula. This should take about 5-7 minutes. Drain any excess fat from the skillet to avoid a greasy casserole.
3. Sauté the Vegetables
Add the 2 sliced green bell peppers, ½ sliced yellow onion, and 2 teaspoons of minced garlic to the skillet with the beef. Continue cooking until the vegetables are tender, which should take about 5-7 minutes. Season with 1 teaspoon seasoned salt to enhance the flavor.
4. Prepare the Egg Mixture
In a separate mixing bowl, whisk together 4 large eggs, 2 teaspoons Worcestershire sauce, and ¼ cup heavy whipping cream. This mixture will help bind the casserole together and add a creamy texture.
5. Combine the Ingredients
Once the beef and vegetables are cooked, transfer them to a large mixing bowl. Pour in the egg mixture and stir until everything is evenly combined. This ensures that each bite of the casserole will be flavorful and creamy.
6. Assemble the Casserole
Grease a 9×13-inch baking dish to prevent sticking. Spread the beef and vegetable mixture evenly in the dish. Top with 8 slices of provolone cheese, arranging them in a single layer over the mixture. This cheese will melt and create a deliciously gooey topping.
7. Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is fully melted, bubbly, and slightly golden brown. The casserole should be set in the center and the edges should be slightly crisped.
8. Cool and Serve
Allow the casserole to cool for about 5-10 minutes before serving. This cooling time helps the casserole set, making it easier to slice and serve. The cooling also enhances the flavors and allows the dish to be enjoyed at the perfect temperature.
Tips for Success
- Ground Beef Alternatives: You can use ground turkey, chicken, or even a mix of ground meats if you prefer. Adjust the seasoning accordingly to enhance the flavor of the meat you choose.
- Cheese Options: If provolone isn’t your favorite, you can substitute it with Swiss, cheddar, or a blend of your favorite cheeses. Each cheese type will offer a slightly different taste and texture.
- Add-Ins: Feel free to mix in additional ingredients like sliced mushrooms, diced tomatoes, or jalapeños for extra flavor and texture. You can also add a layer of cooked bacon for a smoky twist.
- Serving Suggestions: This casserole pairs wonderfully with a simple green salad or some steamed vegetables. For a heartier meal, serve it with crusty bread or over a bed of rice. A side of pickles or a tangy slaw can also complement the rich flavors of the casserole.
Nutritional Information
This casserole is rich in protein and cheese, providing a hearty meal that’s sure to satisfy. The ground beef offers a good amount of protein, while the cheese adds richness and flavor. The vegetables contribute essential vitamins and minerals, making the dish both nutritious and indulgent.
The Baked Philly Cheesesteak Casserole is an easy and delicious way to enjoy the iconic flavors of a Philly cheesesteak in a comforting casserole format. With minimal prep and cooking time, it’s perfect for busy weeknights or feeding a crowd. The combination of tender beef, sautéed vegetables, and melted cheese creates a dish that’s both satisfying and comforting. Whether you’re serving it for a family dinner or a casual gathering, this casserole is sure to become a favorite. Enjoy the savory, cheesy goodness with every bite!
