Baked Ravioli is a hearty and comforting dish that combines the delicious flavors of cheese-filled ravioli, savory marinara sauce, and melted cheese. This easy-to-make recipe is perfect for a weeknight dinner or a cozy weekend meal. With ground beef and a blend of herbs, this baked ravioli is sure to satisfy your cravings and become a family favorite. Let’s dive into the recipe and learn how to create this mouthwatering Baked Ravioli step-by-step.
Ingredients
- 1 (25 oz) package frozen cheese ravioli
- 1 (24 oz) jar marinara or spaghetti sauce
- 1 lb ground beef
- 1 teaspoon dried basil
- 1 tablespoon minced garlic
- 1/2 teaspoon dried parsley
- 8 oz shredded mozzarella cheese
- 1/4 cup Parmesan cheese
Instructions
Step 1: Prepare the Ground Beef
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
- Add Garlic and Herbs: Add the minced garlic, dried basil, and dried parsley to the skillet. Cook for an additional 2-3 minutes, stirring frequently until the garlic is fragrant.
Step 2: Combine Sauce and Beef
- Add Marinara Sauce: Pour the marinara or spaghetti sauce into the skillet with the cooked beef mixture. Stir well to combine and let it simmer for a few minutes to blend the flavors.
Step 3: Assemble the Dish
- Layer Ravioli and Sauce: Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish. Arrange half of the frozen cheese ravioli in a single layer over the sauce.
- Add Cheese: Sprinkle half of the shredded mozzarella cheese over the ravioli.
- Repeat Layers: Repeat the layers by adding another layer of the meat sauce, the remaining ravioli, and the remaining mozzarella cheese.
- Top with Parmesan: Sprinkle the grated Parmesan cheese evenly over the top layer of mozzarella.
Step 4: Bake the Ravioli
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove Foil: Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the ravioli are cooked through.
Step 5: Serve
- Cool and Serve: Let the baked ravioli cool for a few minutes before serving. Enjoy this delicious and comforting meal with a side salad or garlic bread.
Cooking Notes
- Ravioli: There is no need to thaw the frozen ravioli before baking. They will cook perfectly in the oven.
- Cheese: Feel free to use a combination of cheeses such as mozzarella, provolone, or even a bit of ricotta for extra creaminess.
- Herbs: Fresh herbs can be substituted for dried herbs. Use three times the amount of fresh herbs as dried.
Frequently Asked Questions
Q: Can I use a different type of ravioli? A: Yes, you can use any type of ravioli you prefer, such as spinach and ricotta, beef, or mushroom. Adjust the cooking time as needed.
Q: How do I store leftovers? A: Store any leftover baked ravioli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I make this dish ahead of time? A: Yes, you can assemble the dish ahead of time, cover it with foil, and refrigerate for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Keto/Low Carb Version
To make a keto or low-carb version of Baked Ravioli, follow these modifications:
- Ravioli: Use a low-carb or keto-friendly pasta substitute such as zucchini slices or cauliflower florets.
- Sauce: Ensure the marinara or spaghetti sauce is low in sugar or make your own keto-friendly sauce.
- Cheese: Use full-fat cheese to keep the dish low in carbs.
Baked Ravioli is a simple yet delicious dish that’s perfect for any occasion. With its rich flavors and comforting textures, it’s sure to become a favorite in your household. Try this recipe today and enjoy a hearty, homemade meal that’s easy to prepare and sure to please everyone!
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