These Baked Shrimp and Chive Rice Paper Dumplings are a delicious, light, and crispy appetizer or snack. Instead of frying, these dumplings are baked, making them a healthier option while still offering great flavor and texture. Filled with finely chopped shrimp, garlic, and chives, they are seasoned with soy sauce and sesame oil for an umami-packed bite. Perfect for dipping in your favorite sauce!
Ingredients for Baked Shrimp and Chive Rice Paper Dumplings
- 20 rice paper wrappers (6-inch diameter)
- 1 pound cooked shrimp, finely chopped
- ¼ cup chives, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ¼ teaspoon freshly ground black pepper
- Olive oil or non-stick cooking spray (for greasing)
- Dipping sauce of your choice (optional)
Instructions for Baked Shrimp and Chive Rice Paper Dumplings
1. Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or non-stick cooking spray.
2. Prepare the Filling
- In a mixing bowl, combine the finely chopped shrimp, chopped chives, minced garlic, soy sauce, sesame oil, and black pepper. Mix well to combine all the ingredients evenly.
3. Soften the Rice Paper Wrappers
- Fill a large shallow dish with warm water. One at a time, dip the rice paper wrappers into the water for about 5-10 seconds, or until soft and pliable. Place the softened wrapper on a clean kitchen towel or cutting board.
4. Assemble the Dumplings
- Spoon about 1 tablespoon of the shrimp filling onto the center of the softened rice paper wrapper. Fold the wrapper over the filling, tucking in the sides, and roll it up like a small burrito, ensuring the filling is completely enclosed.
- Repeat this process with the remaining wrappers and filling.
5. Bake the Dumplings
- Arrange the dumplings on the greased baking sheet, leaving space between each one to ensure they cook evenly. Lightly brush or spray the tops of the dumplings with a little olive oil.
- Bake in the preheated oven for 15-20 minutes, or until the rice paper is crisp and lightly golden. Flip the dumplings halfway through the baking time to ensure even crisping.
6. Serve
- Once baked, remove the dumplings from the oven and let them cool for a few minutes. Serve with your favorite dipping sauce such as soy sauce, hoisin sauce, or a spicy chili sauce.
Cook’s Notes and Tips
- Rice Paper Tips: Be careful not to soak the rice paper too long; it should be soft but still manageable for rolling. Over-soaking can make it too sticky or tear easily.
- Even Crisping: Spraying or brushing the dumplings with olive oil before baking ensures they come out crispy.
- Dipping Sauce: Serve with soy sauce, ponzu, hoisin, or a homemade dipping sauce. A sweet chili dipping sauce also pairs well with these dumplings.
Variations for Baked Shrimp and Chive Rice Paper Dumplings
1. Vegetable Dumplings
- Replace the shrimp with finely chopped mushrooms, carrots, and cabbage for a vegetarian version. You can also add tofu or edamame for extra protein.
2. Spicy Shrimp Dumplings
- Add 1-2 teaspoons of sriracha or your favorite hot sauce to the shrimp mixture for a spicy kick.
3. Lemongrass Shrimp Dumplings
- Add 1 tablespoon of finely minced lemongrass to the filling for a bright, citrusy flavor.
Frequently Asked Questions (FAQs)
1. Can I make these dumplings ahead of time?
Yes, you can assemble the dumplings ahead of time and refrigerate them for up to 1 day before baking. Just cover them with plastic wrap to prevent drying.
2. How do I store leftovers?
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) to restore their crispness.
3. Can I freeze these dumplings?
Yes, you can freeze the uncooked dumplings in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container. When ready to bake, bake from frozen, adding a few extra minutes to the baking time.
A Light, Flavorful Appetizer
These Baked Shrimp and Chive Rice Paper Dumplings are a light and flavorful appetizer or snack that can be enjoyed by everyone. With their crispy exterior and savory filling, they’re perfect for serving at gatherings, or whenever you’re craving something a little different. Pair with your favorite dipping sauce, and enjoy
