Baking Perfect Amish Brown Sugar Cookies

Ingredients for Amish Brown Sugar Cookies

1 cup unsalted butter, softened: Provides richness and helps create a soft, chewy texture.
2 cups light brown sugar, packed: Adds a deep, molasses flavor and keeps the cookies soft.
2 large eggs: Adds structure and moisture to the cookies.
1 teaspoon vanilla extract: Enhances the flavor of the cookies.
3 1/2 cups all-purpose flour: Provides structure to the cookies.
2 teaspoons baking soda: Helps the cookies rise and become fluffy.
1/2 teaspoon salt: Balances the sweetness and enhances the flavor.
1 cup sour cream: Adds moisture and a slight tang, keeping the cookies soft and tender.

Instructions: How to Bake Amish Brown Sugar Cookies

Step 1: Prepare the Dough

Cream the Butter and Sugar:
- In a large mixing bowl, beat 1 cup of softened unsalted butter and 2 cups of packed light brown sugartogether using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 3-4 minutes.
Add the Eggs and Vanilla:
- Beat in 2 large eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add 1 teaspoon of vanilla extract and mix until combined.
Mix the Dry Ingredients:
- In a separate bowl, whisk together 3 1/2 cups of all-purpose flour, 2 teaspoons of baking soda, and 1/2 teaspoon of salt.
Combine the Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
Add the Sour Cream:
- Gently fold in 1 cup of sour cream until the dough is smooth and evenly mixed.

Step 2: Chill the Dough

Chill the Dough:
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 1 hour. Chilling the dough helps the cookies hold their shape while baking and enhances the flavor.

Step 3: Bake the Cookies

Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop the Dough:
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies should be soft in the center but firm enough to hold their shape.
Cool the Cookies:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cook’s Notes & Tips

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before mixing to ensure even blending and a smooth dough.
Chilling the Dough: Don’t skip chilling the dough. It helps prevent the cookies from spreading too much and results in a better texture.
Add-Ins: For a twist, you can add 1/2 cup of chopped nuts, chocolate chips, or raisins to the dough before chilling.

Variations of Amish Brown Sugar Cookies

Here are some ways to customize your Amish Brown Sugar Cookies:

Frosted Brown Sugar Cookies: After baking, let the cookies cool completely and frost them with a simple vanilla or cream cheese frosting.
Brown Sugar Spice Cookies: Add 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg to the dry ingredients for a warm, spiced flavor.
Brown Sugar Pecan Cookies: Fold in 1/2 cup of chopped pecans for a nutty crunch.

Frequently Asked Questions (FAQs)

1. Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Shape the dough into balls, place them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake directly from the freezer, adding an extra 1-2 minutes to the baking time.

2. How do I store these cookies?

Store the baked cookies in an airtight container at room temperature for up to 5 days. They will stay soft and chewy.

3. Can I use dark brown sugar instead of light brown sugar?

Yes, you can use dark brown sugar for a richer, more intense molasses flavor.

4. What can I serve with these cookies?

These cookies pair perfectly with a glass of milk, a cup of coffee, or tea. They also make a great addition to holiday cookie trays.

5. Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that’s suitable for baking.

A Classic Comfort Cookie

Amish Brown Sugar Cookies are a simple yet delicious treat that’s perfect for any time of year. With their soft, chewy texture and rich brown sugar flavor, these cookies are sure to become a family favorite. Whether you’re baking for a special occasion or just because, this recipe is easy to follow and delivers perfect results every time.

So gather your ingredients and enjoy the warm, comforting taste of these homemade Amish Brown Sugar Cookies!