Banana Bread in a Mason Jar is a creative and convenient way to enjoy this classic treat. These individual servings are perfect for gifts, picnics, or simply enjoying at home. Baking banana bread in mason jars not only makes for a charming presentation but also keeps the bread moist and delicious. Let’s dive into this fun and tasty recipe and learn how to make it step-by-step.
Ingredients
- 3 1/3 cups all-purpose flour
- 2 cups mashed bananas (about 4-5 ripe bananas)
- 2/3 cup water
- 1 1/2 teaspoons salt
- 2/3 cup shortening
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 2 2/3 cups white sugar
- 4 eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 2/3 cup chopped pecans
- 8-10 mason jars (8 oz)
Instructions
Step 1: Prepare the Jars and Oven
- Preheat the Oven:
- Preheat your oven to 325°F (165°C).
- Prepare the Jars:
- Grease the inside of each mason jar with shortening or cooking spray to prevent sticking. Ensure the jars are clean and dry.
Step 2: Prepare the Batter
- Mix Dry Ingredients:
- In a medium bowl, combine 3 1/3 cups of all-purpose flour, 1 1/2 teaspoons of salt, 2 teaspoons of baking soda, 1/2 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and 1 teaspoon of ground cloves. Mix well and set aside.
- Cream Shortening and Sugar:
- In a large mixing bowl, beat 2/3 cup of shortening and 2 2/3 cups of white sugar until light and fluffy.
- Add Eggs and Bananas:
- Add the 4 eggs one at a time, beating well after each addition. Stir in 2 cups of mashed bananas.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the banana mixture, alternating with 2/3 cup of water. Mix until just combined.
- Add Pecans:
- Fold in 2/3 cup of chopped pecans.
Step 3: Fill the Jars
- Spoon Batter into Jars:
- Spoon the batter into the prepared mason jars, filling each jar about halfway. Do not overfill as the batter will rise during baking.
- Place Jars on Baking Sheet:
- Place the filled jars on a baking sheet to make it easier to move them in and out of the oven.
Step 4: Bake the Bread
- Bake:
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool:
- Remove the jars from the oven and let them cool completely. If you plan to seal the jars for later use, place the lids on the jars while the bread is still hot to create a seal.
Step 5: Serve and Store
- Serve:
- Once cooled, the banana bread can be eaten directly from the jars or removed and sliced.
- Store:
- Store the sealed jars in the refrigerator for up to a week. For longer storage, freeze the sealed jars for up to 3 months.
Cooking Notes and Tips
- Bananas: Use very ripe bananas for the best flavor and sweetness.
- Shortening: You can substitute with butter if preferred, but it may change the texture slightly.
- Spices: Feel free to adjust the spices according to your preference or add nutmeg for extra flavor.
Variations
Chocolate Chip Banana Bread
- Add 1 cup of chocolate chips to the batter for a chocolatey twist.
Gluten-Free Banana Bread
- Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
Walnut Banana Bread
- Substitute the pecans with chopped walnuts for a different nutty flavor.
FAQs
Q: Can I use different size mason jars? A: Yes, you can use different sizes, but you will need to adjust the baking time accordingly. Smaller jars will require less time, while larger jars will need more.
Q: How do I ensure the bread doesn’t stick to the jars? A: Grease the jars well with shortening or cooking spray to prevent sticking. Running a knife around the edges before removing the bread can also help.
Q: Can I bake these in advance for gifts? A: Yes, banana bread in mason jars makes a great gift. Seal the jars while hot to create a vacuum seal and store them in the refrigerator or freezer until ready to gift.
Q: Can I use fresh fruit in this recipe? A: Yes, you can add fresh fruit like blueberries or diced apples, but be mindful that it may affect the moisture and baking time.
Q: What can I serve with banana bread? A: Banana bread is delicious on its own but can also be served with butter, cream cheese, or a dollop of whipped cream.
Banana Bread in a Mason Jar is a fun and creative way to enjoy a classic treat. With its convenient and charming presentation, it’s perfect for gifts, parties, or just a delicious snack at home. Whether you stick to the classic recipe or try one of the variations, this banana bread is easy to make and always delightful. Enjoy making and sharing this unique treat with your family and friends!
