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Banana Cream Pie

Banana Cream Pie recipe

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Banana Cream Pie is a classic dessert that combines a buttery graham cracker crust with creamy banana filling and a light, fluffy whipped topping. This pie is perfect for any occasion, from family gatherings to special celebrations. Its rich, creamy texture and sweet banana flavor make it a favorite among dessert lovers. Let’s dive into this easy-to-follow recipe for Banana Cream Pie.

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Ingredients

For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs (reserve 1 1/2 tablespoons)
  • 6 tablespoons butter, melted
  • 1/3 cup sugar

For the Filling:

  • 2 bananas, sliced
  • 1 1/4 cups 2% milk
  • 1 cup heavy whipping cream
  • 2/3 cup sugar
  • 1/8 teaspoon salt
  • 1/4 cup cornstarch
  • 4 large egg yolks, room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter

For the Whipped Topping:

  • 1 cup heavy whipping cream
  • 1 1/2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Bananas for garnish

Instructions

Step 1: Prepare the Graham Cracker Crust

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  3. Press the Crust: Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or a measuring cup to press it firmly.
  4. Bake: Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool completely.

Step 2: Prepare the Filling

  1. Heat the Milk and Cream: In a medium saucepan, combine the milk and heavy whipping cream. Heat over medium heat until it starts to simmer. Do not let it boil.
  2. Mix Dry Ingredients: In a separate bowl, whisk together the sugar, salt, and cornstarch.
  3. Whisk the Egg Yolks: In another bowl, whisk the egg yolks until smooth.
  4. Combine Dry Ingredients and Eggs: Gradually add the dry ingredients to the egg yolks, whisking constantly until well combined.
  5. Temper the Eggs: Slowly add about 1/2 cup of the hot milk mixture to the egg mixture, whisking constantly to temper the eggs.
  6. Combine Mixtures: Slowly pour the egg mixture back into the saucepan with the remaining milk mixture, whisking constantly.
  7. Cook the Filling: Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble. Remove from heat.
  8. Add Butter and Vanilla: Stir in the unsalted butter and vanilla extract until the butter is melted and the mixture is smooth.

Step 3: Assemble the Pie

  1. Layer Bananas: Arrange the sliced bananas evenly over the cooled graham cracker crust.
  2. Add the Filling: Pour the filling over the bananas, spreading it out evenly.
  3. Chill: Refrigerate the pie for at least 4 hours, or until the filling is set.

Step 4: Prepare the Whipped Topping

  1. Whip the Cream: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form.
  2. Add Topping: Spread the whipped cream over the chilled pie.

Step 5: Garnish and Serve

  1. Garnish: Garnish the pie with additional banana slices and a sprinkle of reserved graham cracker crumbs.
  2. Serve: Slice and serve the Banana Cream Pie chilled. Enjoy!

Cooking Notes

  • Bananas: Use ripe bananas for the best flavor and texture. Overripe bananas may become too mushy.
  • Cornstarch: Make sure to cook the filling long enough for the cornstarch to thicken properly.
  • Whipped Topping: For a more stable whipped cream, you can add 1/4 teaspoon of unflavored gelatin dissolved in 1 tablespoon of water to the cream before whipping.

Frequently Asked Questions

Q: Can I use a store-bought graham cracker crust? A: Yes, you can use a pre-made graham cracker crust to save time. Just follow the instructions starting from filling the crust with bananas.

Q: How should I store the pie? A: Store the pie in the refrigerator, covered, for up to 3 days. The whipped cream may start to deflate over time, so it’s best enjoyed within a day or two.

Q: Can I make the filling ahead of time? A: Yes, you can make the filling a day in advance. Store it in an airtight container in the refrigerator and assemble the pie just before serving.

Q: Can I freeze Banana Cream Pie? A: Freezing is not recommended as the texture of the bananas and the filling may become watery upon thawing.

Keto/Low Carb Version

To make a keto or low-carb version of this recipe, substitute the graham cracker crust with a crust made from almond flour, and use a sugar substitute like erythritol or stevia. Ensure the other ingredients are also low in carbohydrates.

Banana Cream Pie is a timeless classic that combines the sweet, creamy goodness of bananas with a buttery graham cracker crust and fluffy whipped cream topping. This dessert is perfect for any occasion and is sure to be a hit with family and friends. Whether you’re making it for a special event or just to enjoy at home, this Banana Cream Pie is a must-try.

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