Banana Icebox Cake is a no-bake dessert that’s creamy, cool, and perfect for warm days or any time you need a simple yet satisfying treat. This delightful cake is layered with graham crackers, fresh bananas, and a velvety cream filling, making each bite a luscious combination of textures and flavors. The best part? It only takes a few minutes to assemble before chilling in the fridge until ready to enjoy.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 (3.4 oz) boxes instant vanilla pudding mix
• 3 cups cold milk
• 1 box graham crackers (about 14.4 oz)
• 4-5 ripe bananas, sliced

Instructions

Step 1: Prepare the Whipped Cream

In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until stiff peaks form. Set the whipped cream aside.

Step 2: Prepare the Pudding

In a separate mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2-3 minutes. Gently fold in half of the prepared whipped cream until well combined. This will create a lighter, creamier pudding filling.

Step 3: Assemble the Icebox Cake

In a 9×13-inch baking dish, spread a thin layer of the pudding mixture to coat the bottom. Place a single layer of graham crackers over the pudding, breaking them as necessary to fit.

Spread a layer of the pudding mixture over the graham crackers, then add a layer of sliced bananas. Repeat this layering process—graham crackers, pudding, and bananas—until you reach the top of the dish, ending with a final layer of pudding.

Step 4: Top with Whipped Cream

Spread the remaining whipped cream evenly over the top layer of pudding. Smooth the top with a spatula to create an even finish.

Step 5: Chill

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld together.

Step 6: Serve

When ready to serve, slice the Banana Icebox Cake into squares. Garnish with extra banana slices or a sprinkle of graham cracker crumbs if desired.

Cook Notes

• Banana Tip: Make sure the bananas are ripe but still firm. Overripe bananas may become too mushy in the layers, while firm bananas hold their shape better.
• Whipped Cream: Freshly whipped cream gives the best flavor and texture, but you can substitute with store-bought whipped topping if desired.
• Chill Time: For best results, let the icebox cake chill overnight. This gives the graham crackers time to soften and absorb the cream, making the cake slice easily and have a cohesive texture.

Variations

1. Chocolate Banana Icebox Cake

Substitute chocolate graham crackers for a rich twist, and add a drizzle of chocolate syrup between the layers for extra indulgence.

2. Peanut Butter Banana Icebox Cake

Add a thin layer of peanut butter or peanut butter chips between the pudding and graham cracker layers for a delicious peanut butter and banana flavor combination.

3. Strawberry Banana Icebox Cake

Add sliced strawberries along with the bananas for a fruity and colorful variation that adds a fresh burst of flavor.

Serving Suggestions

• Fresh Fruit: Serve with extra sliced bananas or fresh berries for added color and freshness.
• Chocolate Drizzle: Add a drizzle of melted chocolate or caramel sauce on top for a more decadent presentation.
• Mint Garnish: Garnish with a few fresh mint leaves for an extra pop of color and a hint of freshness.

Frequently Asked Questions

How Long Does This Icebox Cake Last?

Banana Icebox Cake can be stored in the refrigerator for up to 3 days. Keep in mind that the bananas may darken slightly over time, but the flavor will still be delicious.

Can I Make This Recipe Ahead of Time?

Absolutely! In fact, this dessert is best when made ahead and chilled overnight, which allows the flavors to blend and the graham crackers to soften.

Can I Use Different Flavors of Pudding?

Yes! You can substitute vanilla pudding with banana cream or white chocolate pudding for a different flavor profile that still pairs well with the bananas.

Banana Icebox Cake is an easy, no-bake dessert that brings a delightful combination of creamy layers, fresh bananas, and tender graham crackers together for a sweet and satisfying treat. It’s perfect for any occasion, whether you’re looking for a simple family dessert or a refreshing make-ahead option for a gathering. Try it out, and enjoy a slice of this cool, creamy delight!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!