If you’re looking for a dessert that’s both easy to make and guaranteed to impress, look no further than these Banana Pudding Bars. This recipe combines the classic flavors of banana pudding into a convenient bar format that’s perfect for any occasion. With a crunchy biscuit base, creamy banana filling, and a light whipped topping, these bars are a crowd-pleaser that will have everyone asking for seconds.
Ingredients
For the Base:
- 2 cups of crushed biscuits (such as graham crackers or digestive biscuits)
- 1/2 cup of melted butter
For the Filling:
- 4 ripe bananas, sliced
- 1 package (3.4 ounces) of instant vanilla pudding mix
- 2 cups of cold milk
- 1 can (14 ounces) of sweetened condensed milk
- 1 teaspoon of vanilla extract
For the Topping:
- 2 cups of heavy whipping cream, whipped to stiff peaks
Instructions
1. Prepare the Base:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure that your base sets properly.
- Mix the Base Ingredients: In a medium bowl, combine the crushed biscuits with melted butter. Stir until the mixture resembles coarse crumbs and is evenly coated with butter.
- Press into Pan: Press the biscuit mixture firmly into the bottom of a 9×13-inch baking dish. Use the back of a spoon or the bottom of a glass to press it down evenly. This will create a solid base for your pudding bars.
- Bake the Base: Bake in the preheated oven for 10 minutes or until lightly golden. Remove from the oven and let cool completely before adding the filling.
2. Prepare the Filling:
- Mix the Pudding: In a large bowl, whisk together the instant vanilla pudding mix and cold milk. Continue whisking until the mixture begins to thicken, about 2 minutes.
- Add Condensed Milk and Vanilla: Stir in the sweetened condensed milk and vanilla extract until well combined. The sweetened condensed milk adds a rich, creamy texture to the filling.
- Layer the Bananas: Arrange the sliced bananas evenly over the cooled biscuit base. Make sure the bananas cover the entire base, as they will be a key part of the filling.
- Spread the Pudding Mixture: Pour the pudding mixture over the bananas, spreading it evenly with a spatula. Smooth the top to ensure an even layer.
3. Prepare the Topping:
- Whip the Cream: In a large bowl, use an electric mixer to whip the heavy cream until stiff peaks form. This means the cream should hold its shape when you lift the beaters.
- Spread the Whipped Cream: Gently spread the whipped cream over the pudding layer. Use a spatula to smooth it out and create a uniform layer.
4. Chill and Serve:
- Chill the Bars: Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight. This allows the bars to set properly and the flavors to meld together.
- Cut and Serve: Once chilled, cut the bars into squares. Serve cold and enjoy!
Cooking Notes
- Banana Ripeness: Use ripe bananas for the best flavor and sweetness. Overripe bananas work particularly well as they are sweeter and softer.
- Pudding Mix: Instant vanilla pudding mix is key for this recipe. Make sure not to use cooked pudding mix, as it will affect the texture.
- Whipped Cream: Ensure the heavy cream is well-chilled before whipping to achieve the best results. If you don’t have a mixer, you can whisk by hand, though it will require more effort.
FAQs
1. Can I use a different type of biscuit for the base? Yes, you can use any type of crushed biscuit or cookie for the base. Graham crackers and digestive biscuits are traditional choices, but you could also use vanilla wafers or even chocolate cookies for a different flavor.
2. Can I make these bars in advance? Absolutely! Banana Pudding Bars are perfect for making ahead of time. Prepare them up to a day in advance and keep them covered in the refrigerator until ready to serve.
3. How can I prevent the bananas from browning? To prevent the bananas from browning, you can brush them lightly with lemon juice before adding them to the base. This will help them stay fresh and appealing.
4. Can I use low-fat or non-dairy substitutes? Yes, you can use low-fat milk, non-dairy milk, and even dairy-free whipped topping if you prefer. Just be aware that this may slightly alter the texture and flavor of the bars.
Banana Pudding Bars are a delightful twist on the classic banana pudding, offering all the creamy, sweet flavors in a convenient bar form. With a crunchy biscuit base, creamy banana and pudding filling, and a luscious whipped cream topping, these bars are perfect for parties, potlucks, or a sweet treat any day of the week.
Ready to impress your family and friends with a delectable dessert? Gather your ingredients and make these Banana Pudding Bars today. Don’t forget to share this recipe with fellow dessert lovers and enjoy the compliments that follow!
