These Beef and Cheese Biscuits are a fun and delicious way to combine savory ground beef, tangy BBQ sauce, and melted cheddar cheese inside buttery, flaky biscuit dough. They make for a perfect appetizer, snack, or even a quick dinner. The combination of flavors is sure to be a hit with both kids and adults alike!
Ingredients for Beef and Cheese Biscuits
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- ½ cup diced onion
- ¼ cup BBQ sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions for Beef and Cheese Biscuits
1. Cook the Beef Mixture
- In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the ½ cup diced onion and cook until softened, about 3-4 minutes.
- Add the 1 lb ground beef to the skillet and cook until browned, breaking it up into small crumbles with a spatula, about 6-7 minutes. Drain any excess grease.
- Stir in the ¼ cup BBQ sauce, ¼ teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon black pepper. Cook for another 2-3 minutes until the flavors are well combined. Remove from heat and let cool slightly.
2. Prepare the Biscuits
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Open the refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands or a rolling pin to create a larger surface area for filling.
3. Fill the Biscuits
- Spoon about 1-2 tablespoons of the cooked beef mixture into the center of each flattened biscuit.
- Sprinkle shredded cheddar cheese (about 1 tablespoon per biscuit) over the beef mixture.
- Carefully fold the biscuit dough over the filling and pinch the edges together to seal. Place the sealed side down on the prepared baking sheet.
4. Bake the Biscuits
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
5. Serve
- Remove the biscuits from the oven and, if desired, brush the tops with melted butter and sprinkle with chopped fresh parsley.
- Serve the beef and cheese biscuits warm, with extra BBQ sauce or your favorite dipping sauce on the side.
Cook’s Notes and Tips
- Sealing the Biscuits: Be sure to pinch the dough tightly to prevent the filling from spilling out while baking.
- Cheese Options: Feel free to use different types of cheese such as mozzarella, Monterey Jack, or pepper jack for a different flavor twist.
- Dipping Sauces: These biscuits pair wonderfully with a variety of dipping sauces like ranch, ketchup, or even honey mustard.
Variations for Beef and Cheese Biscuits
1. Spicy Beef and Cheese Biscuits
- Add ¼ teaspoon cayenne pepper or chopped jalapeños to the beef mixture for a spicy kick.
2. Tex-Mex Beef and Cheese Biscuits
- Swap the BBQ sauce with salsa and add a sprinkle of taco seasoning to the beef mixture for a Tex-Mex twist. Serve with guacamole or sour cream.
3. Breakfast Beef and Cheese Biscuits
- Add a scrambled egg to the beef mixture to create a savory breakfast biscuit with a protein boost.
Frequently Asked Questions (FAQs)
1. Can I use homemade biscuit dough?
Yes, you can use homemade biscuit dough if you prefer. Simply roll out the dough and cut it into rounds before filling and baking as directed.
2. How do I store leftovers?
Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispy exterior.
3. Can I freeze these biscuits?
Yes! After assembling the filled biscuits, place them on a baking sheet and freeze until solid. Once frozen, transfer the biscuits to a freezer-safe bag or container and store for up to 3 months. Bake from frozen at 375°F (190°C), adding a few extra minutes to the cooking time.
A Cheesy, Savory Snack or Meal
These Beef and Cheese Biscuits are a delicious, hearty snack that’s easy to make and loaded with flavor. The combination of juicy ground beef, melty cheddar cheese, and BBQ sauce wrapped in golden, flaky biscuits makes for an irresistible treat. Whether you serve them as a game day snack, quick lunch, or weeknight dinner, these biscuits are sure to be a hit!
