Savor the Comfort: Beef and Noodles Casserole Recipe
Dive into a comforting culinary experience with our Beef and Noodles Casserole, a hearty dish that’s perfect for cozy family dinners or potluck gatherings. This classic casserole features tender ground beef simmered in a flavorful tomato sauce, paired with al dente egg noodles, and topped with a cheesy crust that will leave your taste buds craving more. With simple ingredients and easy-to-follow instructions, this recipe is a surefire way to warm hearts and fill bellies.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- Salt and pepper to taste
- 1 tsp dried Italian herbs (like basil, oregano, thyme)
- 8 oz egg noodles
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.
- Cook Ground Beef: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and cook until softened and fragrant, about 2-3 minutes. Add ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- Season Beef: Season the cooked ground beef mixture with salt, pepper, and dried Italian herbs. Stir in the tomato sauce and diced tomatoes (undrained), and simmer for 5-7 minutes to allow the flavors to meld together.
- Cook Noodles: While the beef mixture is simmering, cook the egg noodles according to the package instructions until al dente. Drain the noodles and set aside.
- Assemble Casserole: In the prepared baking dish, layer half of the cooked egg noodles, followed by half of the beef mixture. Sprinkle half of the shredded cheddar cheese and grated Parmesan cheese over the beef layer. Repeat with the remaining noodles, beef mixture, and cheeses.
- Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs, if desired, and serve warm.
Cook Notes and Variations:
- Add Vegetables: Enhance the nutritional value of the casserole by adding diced bell peppers, mushrooms, or spinach to the beef mixture.
- Creamy Variation: For a creamier texture, stir in 1/2 cup of sour cream or cream cheese into the beef mixture before assembling the casserole.
- Breadcrumb Topping: For added crunch, top the casserole with a layer of seasoned breadcrumbs mixed with melted butter before baking.
FAQs (Frequently Asked Questions):
Q: Can I use ground turkey instead of ground beef? A: Yes, you can substitute ground turkey for ground beef in this recipe if you prefer a leaner option. Just adjust the seasoning to your taste preferences.
Q: Can I make this casserole ahead of time? A: Absolutely! You can assemble the casserole up to a day in advance and refrigerate it until ready to bake. Simply cover the dish tightly with aluminum foil or plastic wrap and store it in the refrigerator. When ready to bake, remove the casserole from the refrigerator, let it come to room temperature, and then bake as directed.
Q: Can I freeze leftovers? A: Yes, you can freeze leftover casserole for future meals. Allow the casserole to cool completely, then transfer individual portions or the entire dish to freezer-safe containers or resealable bags. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven or microwave until warmed through.
Keto Version:
For a keto-friendly version of this Beef and Noodles Casserole, substitute the egg noodles with zucchini noodles (zoodles) or cauliflower rice. Use ground beef with a higher fat content and opt for full-fat cheese to meet keto dietary requirements.
Low-Carb Version:
To reduce the carb content of this casserole, use a low-carb tomato sauce or diced tomatoes with no added sugar. Replace the egg noodles with spiralized vegetables such as zucchini or spaghetti squash for a nutritious low-carb alternative.
In conclusion, our Beef and Noodles Casserole is a comforting and satisfying dish that’s perfect for any occasion. Whether you’re craving a cozy family dinner or hosting a gathering with friends, this casserole is sure to be a hit. With its rich flavors, cheesy goodness, and easy preparation, it’s a recipe that’s bound to become a staple in your kitchen. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of home with this delicious Beef and Noodles Casserole!
