Name: Best Ever Quiche Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 quiche
Cuisine: American
Ingredients: 1 ¼ cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 2-3 tablespoons ice water; Ingredients for the chosen filling (e.g., spinach and feta, ham and cheese, mushroom and Swiss)

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Best Ever Quiche Recipe

Looking for a delicious and versatile dish to serve for breakfast or brunch? Look no further than this Best Ever Quiche Recipe! Whether you prefer a homemade quiche recipe, an easy quiche Lorraine, or a classic quiche Florentine, this recipe has got you covered. With its savory quiche fillings and perfectly flaky crust, this quiche is sure to be a hit with your family and friends.

The Perfect Quiche Crust

Every great quiche starts with a buttery and flaky crust. To make the perfect quiche crust, you’ll need:

– 1 ¼ cups all-purpose flour

– ½ teaspoon salt

– ½ cup cold unsalted butter, cubed

– 2-3 tablespoons ice water

In a food processor, pulse together the flour and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.

Delicious Quiche Fillings

One of the best things about quiche is the endless possibilities for fillings. From classic combinations to creative twists, you can customize your quiche to suit your taste. Here are some delicious quiche filling ideas:

– Spinach and Feta: Sauté spinach with garlic and mix it with crumbled feta cheese.

– Ham and Cheese: Dice cooked ham and shred cheddar cheese for a classic combination.

– Mushroom and Swiss: Sauté sliced mushrooms with onions and mix them with Swiss cheese.

Easy Quiche Lorraine

If you’re in the mood for a classic quiche, you can’t go wrong with a Quiche Lorraine. This easy recipe combines crispy bacon, creamy Gruyere cheese, and a rich custard filling. Here’s how to make it:

– Preheat your oven to 375°F (190°C). Roll out the chilled quiche crust and press it into a 9-inch pie dish.

– In a skillet, cook the bacon until crispy. Remove the bacon and drain on paper towels. In the same skillet, sauté onions until they are soft and translucent.

– In a bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in the cooked bacon, sautéed onions, and shredded Gruyere cheese. Pour the mixture into the prepared crust.

– Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown. Let it cool for a few minutes before slicing and serving.

Classic Quiche Florentine

If you’re a fan of spinach and cheese, you’ll love this Classic Quiche Florentine recipe. It’s a vegetarian option that’s packed with flavor and nutrients. Here’s how to make it:

– Preheat your oven to 375°F (190°C). Roll out the chilled quiche crust and press it into a 9-inch pie dish.

– In a skillet, sauté chopped onions and garlic until they are soft and fragrant. Add fresh spinach leaves and cook until wilted. Remove from heat and let it cool.

– In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg. Stir in the cooked spinach mixture and shredded Gruyere cheese. Pour the mixture into the prepared crust.

– Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown. Allow it to cool slightly before serving.

Whether you choose the easy Quiche Lorraine or the classic Quiche Florentine, this Best Ever Quiche Recipe is sure to impress. With its buttery crust and delicious fillings, it’s the perfect dish for a delicious breakfast or brunch. Give it a try and enjoy!