Slow Cooker Scalloped Potatoes are a classic comfort food that pairs perfectly with any main course. This dish features layers of tender potatoes in a rich, creamy sauce, topped with melted cheese. Using a slow cooker makes this recipe incredibly easy, allowing you to prepare a delicious side dish with minimal effort. Let’s explore how to make these indulgent scalloped potatoes, complete with tips and variations to suit different preferences.
Ingredients
- 1.5 kg (about 3 lbs) of potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon unsalted butter, cut into small pieces
Instructions
- Prepare the Potatoes:
- Peel the potatoes and slice them thinly using a mandoline or sharp knife. Aim for uniform slices to ensure even cooking.
- Make the Cream Sauce:
- In a medium bowl, whisk together the heavy cream, milk, flour, salt, black pepper, garlic powder, onion powder, and paprika until smooth and well combined.
- Layer the Ingredients:
- Lightly grease the slow cooker with cooking spray or a small amount of butter.
- Place a layer of sliced potatoes at the bottom of the slow cooker.
- Pour a portion of the cream sauce over the potatoes.
- Sprinkle some of the shredded cheddar cheese and grated Parmesan cheese over the top.
- Repeat the layers until all the potatoes, cream sauce, and cheeses are used, finishing with a layer of cheese on top.
- Add Butter:
- Dot the top layer with small pieces of unsalted butter for added richness.
- Cook:
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the sauce is thickened.
- Serve:
- Once cooked, let the scalloped potatoes rest for a few minutes before serving. This allows the sauce to set slightly and makes it easier to serve. Garnish with fresh herbs if desired.
Cooking Notes and Tips
- Potato Choice: Russet or Yukon Gold potatoes work best for this recipe due to their starch content, which helps to create a creamy sauce.
- Cheese Variations: Feel free to experiment with different cheeses such as Gruyère, mozzarella, or Swiss for added flavor.
- Thicker Sauce: If you prefer a thicker sauce, you can increase the amount of flour or reduce the amount of milk slightly.
Variations
Gluten-Free Version
To make this dish gluten-free:
- Replace the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce.
Vegan Version
For a vegan version:
- Use dairy-free milk and cream alternatives such as almond milk and coconut cream.
- Replace the cheese with a dairy-free cheese substitute.
- Use a plant-based butter alternative.
FAQs
Q: Can I add other ingredients to the scalloped potatoes? A: Absolutely! You can add ingredients like cooked bacon, ham, or sautéed onions for additional flavor.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the scalloped potatoes and store them in the refrigerator overnight. Cook in the slow cooker the next day as directed.
Q: Can I freeze scalloped potatoes? A: While scalloped potatoes can be frozen, the texture of the potatoes may change slightly upon thawing. For best results, freeze individual portions and reheat in the oven.
Q: What can I serve with scalloped potatoes? A: Scalloped potatoes pair well with a variety of main dishes such as roast beef, baked chicken, ham, or grilled vegetables.
These Slow Cooker Scalloped Potatoes are a creamy, cheesy, and comforting side dish that’s perfect for any occasion. With minimal prep and the convenience of a slow cooker, you can enjoy tender, flavorful potatoes with ease. Whether you stick to the classic recipe or try the gluten-free and vegan variations, this dish is sure to become a favorite in your home. Enjoy making and sharing this delicious meal with your loved ones!
