If you want to make chicken wings that are even better than KFC’s, this recipe is a must-try. These wings are flavorful, juicy, and have the perfect balance of sweetness and tanginess thanks to a unique combination of ingredients. Here’s how to make them:
Ingredients
- Chicken wings: 1.2 kg (3 lb)
- Butter: 100 g (3.5 oz)
- Ketchup: 40 g (1.4 oz)
- Mustard: 40 g (1.4 oz)
- Soy sauce: 50 ml (1.7 fl oz)
- Honey: 40 g (1.4 oz)
- Coca-Cola: 100 ml (3.4 fl oz)
- Garlic: 10 g (0.4 oz), minced
Instructions
Step 1: Prepare the Chicken Wings
- Clean and cut the wings:
- If your chicken wings are whole, cut them into drumettes, wingettes, and discard the wing tips (or save them for making stock).
- Season the wings:
- Lightly season the chicken wings with salt and pepper. You can also add a bit of garlic powder or paprika for extra flavor, if desired.
Step 2: Make the Sauce
- Melt the butter:
- In a large saucepan, melt 100 g of butter over medium heat.
- Add the sauce ingredients:
- Once the butter is melted, add 40 g of ketchup, 40 g of mustard, 50 ml of soy sauce, 40 g of honey, 100 ml of Coca-Cola, and 10 g of minced garlic. Stir well to combine all the ingredients.
- Simmer the sauce:
- Bring the mixture to a simmer and cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly and all the flavors meld together.
Step 3: Cook the Chicken Wings
- Preheat the oven:
- Preheat your oven to 200°C (392°F).
- Bake the wings:
- Line a baking tray with parchment paper or lightly grease it. Arrange the chicken wings on the tray in a single layer.
- Bake the wings in the preheated oven for 30-35 minutes, turning them halfway through, until they are golden brown and crispy.
- Coat the wings with sauce:
- Once the wings are cooked, remove them from the oven and immediately toss them in the prepared sauce until they are fully coated.
- Optional final bake:
- For an extra sticky glaze, you can return the sauce-coated wings to the oven for an additional 5 minutes to caramelize the sauce.
Step 4: Serve and Enjoy
- Serve hot:
- Serve the wings hot, garnished with chopped green onions or sesame seeds if desired.
- Enjoy:
- Enjoy these delicious wings with your favorite dipping sauce, such as ranch or blue cheese, and a side of celery sticks.
Cook’s Notes
- Adjust the sweetness: If you prefer a less sweet wing, you can reduce the amount of honey or Coca-Cola.
- Spice it up: Add a pinch of chili flakes or cayenne pepper to the sauce if you like your wings with a bit of heat.
Variations
Spicy Buffalo Wings
Add hot sauce and a bit more butter to the sauce for a classic Buffalo-style wing.
Garlic Parmesan Wings
After baking, toss the wings in melted butter mixed with minced garlic and grated Parmesan cheese.
BBQ Wings
Replace the ketchup and mustard with your favorite BBQ sauce for a smoky, tangy flavor.
Asian-Inspired Wings
Add a splash of rice vinegar and sesame oil to the sauce for an Asian twist.
Frequently Asked Questions (FAQs)
1. Can I fry the wings instead of baking them?
Yes, you can deep fry the wings at 180°C (350°F) until golden brown and crispy, then toss them in the sauce.
2. How do I store leftovers?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I use this sauce for other meats?
Absolutely! This sauce works well with chicken thighs, drumsticks, or even pork ribs.
4. What can I serve with these wings?
These wings pair well with coleslaw, potato wedges, or a fresh salad.
5. Can I make the sauce ahead of time?
Yes, the sauce can be made ahead and stored in the refrigerator for up to a week. Reheat before tossing with the wings.
These chicken wings are not only easy to make but are also packed with flavor, making them a perfect dish for game day, a family dinner, or any gathering. The combination of sweet, tangy, and savory ingredients in the sauce will make these wings a favorite in your household. Enjoy making and sharing these better-than-KFC wings!
