Bisquick Cinnamon Rolls –

Ingredients

For Rolls:

2 cups Bisquick Mix
½ cup Buttermilk
3 to 4 tbsp Whole Milk
3 tbsp Unsalted Butter, at room temperature
2 tbsp Sugar (you can use any from brown and white)
2 tsp Cinnamon, powdered
1/3 cup Heavy cream

For Frosting:

½ cup Confectionary Sugar
4 tbsp Unsalted Butter, at room temperature
½ tsp Vanilla
3 tbsp Whole Milk
3 tbsp Cream cheese, at room temperature

Instructions

Prepare Dough:
- In a mixing bowl, combine Bisquick mix, buttermilk, and enough whole milk to form a soft dough.
- Knead lightly and roll out into a rectangle.
Prepare Filling:
- Spread softened butter over the dough.
- Mix sugar and cinnamon, then sprinkle evenly over the buttered dough.
Roll and Cut:
- Roll up the dough tightly, starting from the long side.
- Cut into 1-inch thick slices.
Bake:
- Place the rolls in a greased baking dish.
- Pour heavy cream over the rolls.
- Bake in a preheated oven until golden brown.
Make Frosting:
- Beat together confectionary sugar, softened butter, vanilla, milk, and cream cheese until smooth.
Frost and Serve:
- Spread frosting over warm cinnamon rolls and serve.

Cook Notes and Variations

Make-Ahead Tips: Prepare the rolls the night before and refrigerate. Bake in the morning for fresh rolls.
Flavor Variations: Experiment with different fillings such as raisins, nuts, or even a touch of citrus zest.
Gluten-Free Option: Use gluten-free Bisquick mix for a gluten-free version.
Vegan Option: Substitute dairy ingredients with plant-based alternatives like almond milk and vegan butter.

Keto and Low-Carb Versions

Keto Option: Replace Bisquick with a keto-friendly baking mix and use sugar substitutes like erythritol. Adjust milk and cream ratios accordingly.
Low-Carb Variation: Use almond flour instead of Bisquick and a low-carb sweetener in the filling and frosting.

Frequently Asked Questions (FAQs)

Can I freeze Bisquick Cinnamon Rolls? Yes, you can freeze them after baking. Allow them to cool completely, then wrap tightly in foil and place in a freezer-safe container. Thaw and reheat before serving.
Can I use regular milk instead of buttermilk? Yes, you can. Add a teaspoon of vinegar or lemon juice to regular milk to substitute for buttermilk.
How do I store leftover cinnamon rolls? Store in an airtight container at room temperature for up to 2 days. Reheat before serving.

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Additional Tips and Serving Suggestions

Serve with Coffee or Tea: Bisquick Cinnamon Rolls pair wonderfully with a hot cup of coffee or tea. The warm, cinnamon-spiced aroma complements the beverages perfectly.
Decorative Touches: Sprinkle additional cinnamon or powdered sugar on top of the frosting for a decorative finish. You can also add a drizzle of melted chocolate or caramel sauce for extra indulgence.
Holiday Favorite: These rolls are a hit during holidays and special occasions. Consider making them for brunch gatherings or as a dessert option for festive dinners.
Kid-Friendly Activity: Get children involved in the kitchen by letting them help roll out the dough and sprinkle the cinnamon-sugar mixture. It’s a fun way to teach basic baking skills.

Health Benefits of Cinnamon Rolls

While Bisquick Cinnamon Rolls are undeniably a treat, they also offer some surprising health benefits:

Antioxidant Properties: Cinnamon is rich in antioxidants that help fight inflammation and protect cells from damage.
Digestive Aid: Cinnamon has been linked to improved digestion and may help alleviate stomach discomfort.
Mood Booster: The comforting aroma of cinnamon can promote relaxation and lift your mood, making these rolls not just delicious but also emotionally satisfying.