Blueberry Breakfast Cake Recipe: A Delicious Homemade Dessert
Are you looking for a tasty and easy blueberry cake recipe that can be enjoyed for breakfast? Look no further! This homemade breakfast cake is the perfect way to start your day with a delicious blueberry dessert. With its moist texture and burst of fruity flavor, this blueberry breakfast cake is sure to become a family favorite. Let’s dive into the recipe and learn how to make this delectable treat.
Gathering Your Ingredients
To make this blueberry breakfast cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups fresh blueberries
Make sure to have these ingredients ready before starting the baking process. Fresh blueberries work best for this recipe, but you can use frozen blueberries if fresh ones are not available.
Preparing the Cake Batter
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry flour mixture to the butter mixture, alternating with the sour cream. Mix until just combined, being careful not to overmix.
Gently fold in the fresh blueberries, being careful not to crush them. The blueberries will add a burst of sweetness to the cake, creating pockets of fruity flavor throughout.
Baking and Serving
Pour the prepared cake batter into the greased cake pan and spread it evenly. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely before serving.
This blueberry breakfast cake can be enjoyed as is, or you can add a sprinkle of powdered sugar on top for an extra touch of sweetness. Serve it with a cup of hot coffee or tea for a delightful morning treat.
Now that you have the recipe for this easy blueberry cake, you can whip it up anytime you’re craving a homemade breakfast cake. Whether you enjoy it as a special weekend treat or bake it for a brunch gathering with friends, this blueberry breakfast cake is sure to impress. Its moist texture, bursting blueberries, and delicious flavor make it a delightful dessert for any occasion.
Blueberry Breakfast Cake
A moist and fruity blueberry cake that is perfect for breakfast or as a dessert. This homemade treat is bursting with fresh blueberries and has a delightful sweetness that will make it a family favorite.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups fresh blueberries
Directions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Whisk together flour, baking powder, baking soda, and salt in a medium-sized bowl.
- Cream together butter and sugar in a large bowl. Add eggs one at a time, then stir in vanilla extract.
- Alternate adding the dry flour mixture and sour cream to the butter mixture, mix until just combined.
- Gently fold in fresh blueberries to the batter.
- Pour the batter into the cake pan and bake for 45-50 minutes until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve the blueberry breakfast cake as is or with a sprinkle of powdered sugar on top.
Nutrition Facts
