Blueberry Lemon Pound Cake Recipe
Hey there, lovely readers! Today, I want to share with you one of my all-time favorite recipes: Blueberry Lemon Pound Cake. This delightful dessert has been a staple in my family for generations, and every time I bake it, the sweet aroma takes me back to my childhood kitchen.
Before we dive into the baking process, let’s gather all the ingredients we need for this scrumptious treat:
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1/4 cup fresh lemon juice
– 1 tablespoon lemon zest
– 3 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup sour cream
– 1 1/2 cups fresh blueberries
Now that we have everything we need, let’s start baking our Blueberry Lemon Pound Cake!
Baking Instructions:
Preheat your oven to 325°F (165°C) and grease a 10-inch bundt pan.
Cream the butter and sugar together in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the lemon juice and zest.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Gently fold in the blueberries.
Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Cooking Tips and Variations:
This Blueberry Lemon Pound Cake is perfect for any occasion, from afternoon tea to family gatherings. To enhance the lemon flavor, you can add a lemon glaze on top or serve it with a dollop of whipped cream.
If you prefer a different fruit, you can easily swap the blueberries for raspberries, blackberries, or even diced peaches. Feel free to get creative with the toppings and garnishes to make this cake your own!
For a healthier twist, you can use Greek yogurt instead of sour cream for a lighter texture. You can also reduce the sugar slightly if you prefer a less sweet dessert.
Remember, baking is all about experimentation and personal preference, so don’t be afraid to try new flavor combinations and techniques to make this Blueberry Lemon Pound Cake uniquely yours.
I hope you enjoy baking and savoring this Blueberry Lemon Pound Cake as much as my family does. Happy baking, and may your kitchen be filled with the sweet scents of homemade goodness!
