Blueberry Muffin Cookies with Streusel Topping are the perfect combination of two beloved treats: blueberry muffins and cookies. These cookies are soft, buttery, and packed with juicy blueberries, topped with a sweet, crumbly streusel that adds a delightful crunch. They’re ideal for breakfast, a snack, or dessert. Let’s dive into the recipe and learn how to make these delightful cookies step-by-step.
Ingredients
For the Cookies:
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg, room temperature
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blueberries
- 1/3 cup blueberry jam
For the Streusel Topping:
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup cold butter, cubed
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
Step 1: Prepare the Streusel Topping
- Combine Ingredients: In a medium bowl, combine the 1/3 cup of flour, 1/3 cup of brown sugar, 1 tsp of cinnamon, and 1/4 tsp of salt.
- Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the mixture until it resembles coarse crumbs. Set aside.
Step 2: Prepare the Cookie Dough
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the 1 1/2 cups of flour, baking powder, and 1/2 tsp of salt.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Blueberries: Gently fold in the fresh blueberries, being careful not to crush them.
Step 3: Assemble the Cookies
- Scoop Dough: Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Add Blueberry Jam: Make a small indentation in the center of each cookie with your thumb and fill it with about 1/2 teaspoon of blueberry jam.
- Add Streusel Topping: Sprinkle the streusel topping generously over each cookie.
Step 4: Bake
- Bake Cookies: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden and the cookies are set.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving
- Serve: Serve the Blueberry Muffin Cookies with Streusel Topping warm or at room temperature. They pair wonderfully with a cup of coffee or tea.
Cooking Notes
- Blueberries: Fresh blueberries are best for this recipe, but you can use frozen blueberries if necessary. Do not thaw them before adding to the dough.
- Butter: Ensure the butter for the streusel topping is cold to achieve the desired crumbly texture.
- Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator.
Frequently Asked Questions
Q: Can I use other types of fruit? A: Yes, you can substitute blueberries with other berries like raspberries or blackberries. You can also use different types of jam for the filling.
Q: How do I prevent the cookies from spreading too much? A: Chilling the dough for about 30 minutes before baking can help prevent the cookies from spreading too much.
Q: Can I freeze the dough? A: Yes, you can freeze the cookie dough. Scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a couple of extra minutes to the baking time.
Keto/Low Carb Version
To make a keto or low-carb version of these cookies, follow these modifications:
- Flour: Use almond flour or a low-carb flour blend.
- Sugar: Substitute the sugars with keto-friendly sweeteners like erythritol or monk fruit sweetener.
- Blueberry Jam: Use a sugar-free blueberry jam or make your own with fresh blueberries and a keto-friendly sweetener.
Blueberry Muffin Cookies with Streusel Topping are a delightful treat that combines the best of muffins and cookies in one delicious bite. With their soft texture, juicy blueberries, and crunchy streusel topping, they’re sure to become a favorite in your household. Try this recipe today and enjoy a delicious, homemade treat that’s both easy to make and incredibly satisfying!
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