Blueberry Pie Bombs are a delightful and easy-to-make treat that combines the juicy sweetness of blueberry pie with the convenience of bite-sized desserts. These little pastry bombs are perfect for any occasion, from a casual family dessert to a party treat. Follow this step-by-step guide to create these delicious and fun blueberry pie bombs.
Ingredients for Blueberry Pie Bombs
For the Filling:
- 2 cups fresh or frozen blueberries: The star of the filling, providing a burst of juicy sweetness.
- 1/3 cup granulated sugar: Sweetens the blueberries and balances their natural tartness.
- 1 tablespoon cornstarch: Helps thicken the filling so it doesn’t run out of the bombs.
- 1 teaspoon lemon juice: Adds brightness and enhances the blueberry flavor.
- 1/2 teaspoon lemon zest: Adds a citrusy zing that complements the blueberries.
- 1/2 teaspoon vanilla extract: Provides a warm, sweet note to the filling.
- Pinch of salt: Balances the sweetness and enhances the overall flavor.
For the Dough:
- 1 package (8 ounces) refrigerated crescent roll dough (or puff pastry, if preferred): Provides the flaky, buttery exterior for the pie bombs.
For the Topping:
- 1/4 cup granulated sugar: Sweetens the tops of the bombs.
- 1 teaspoon ground cinnamon: Adds a warm, spicy flavor to the topping.
- 2 tablespoons butter, melted: Helps the cinnamon sugar stick to the dough and adds richness.
🍳 Instructions: How to Make Blueberry Pie Bombs
Step 1: Prepare the Blueberry Filling
- Cook the Blueberries:
- In a medium saucepan, combine 2 cups of blueberries, 1/3 cup granulated sugar, 1 tablespoon cornstarch, 1 teaspoon lemon juice, 1/2 teaspoon lemon zest, 1/2 teaspoon vanilla extract, and a pinch of salt.
- Simmer Until Thickened:
- Cook the mixture over medium heat, stirring frequently, until the blueberries start to release their juices and the mixture begins to thicken, about 5-7 minutes. Once thickened, remove the saucepan from the heat and let the filling cool to room temperature.
Step 2: Prepare the Dough
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll Out the Dough:
- Open the package of crescent roll dough and separate it into individual triangles (or cut puff pastry into squares). If using crescent roll dough, press the perforations to seal the dough into rectangles.
- Fill the Dough:
- Place a spoonful of the cooled blueberry filling in the center of each piece of dough. Be careful not to overfill, as the filling might leak out during baking.
- Form the Bombs:
- Fold the dough over the filling and pinch the edges together to seal completely, forming a small ball or packet. Place each filled dough ball seam-side down on the prepared baking sheet.
Step 3: Add the Topping
- Prepare the Topping:
- In a small bowl, mix together 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Brush with Butter:
- Brush the tops of each dough ball with the 2 tablespoons of melted butter.
- Sprinkle the Topping:
- Generously sprinkle the cinnamon sugar mixture over the tops of the buttered dough balls.
Step 4: Bake the Pie Bombs
- Bake:
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the dough is golden brown and fully cooked.
- Cool and Serve:
- Once baked, remove the pie bombs from the oven and let them cool slightly before serving. These are best enjoyed warm but can also be served at room temperature.
Cook’s Notes & Tips
- Filling Variations: Try using other fruits like strawberries, raspberries, or mixed berries for different flavor combinations.
- Dough Options: Puff pastry will yield a flakier texture, while crescent roll dough will be softer and more pillowy.
- Make-Ahead Option: You can assemble the pie bombs ahead of time and store them in the refrigerator until ready to bake.
Variations of Blueberry Pie Bombs
Here are some ways to customize your Blueberry Pie Bombs:
- Cream Cheese Addition: Add a small dollop of cream cheese to the filling for a creamy, tangy twist.
- Lemon Glaze: Drizzle a simple lemon glaze (made from powdered sugar and lemon juice) over the baked bombs for extra sweetness and a burst of citrus flavor.
- Nutty Topping: Sprinkle chopped nuts like almonds or pecans on top before baking for added crunch.
Frequently Asked Questions (FAQs)
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries. No need to thaw them first; just cook them in the saucepan as directed.
2. How do I store leftovers?
Store any leftover pie bombs in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
3. Can I freeze the pie bombs?
Yes, you can freeze the unbaked pie bombs. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
4. What can I serve with Blueberry Pie Bombs?
These are delicious on their own, but you can serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
5. Can I make a larger batch?
Yes, you can easily double or triple the recipe to make more pie bombs, especially if you’re serving a crowd.
A Delicious and Fun Dessert
Blueberry Pie Bombs are a fun and delicious twist on the classic blueberry pie, perfect for satisfying your sweet tooth in a bite-sized package. With their crispy, golden exterior and juicy blueberry filling, these treats are sure to be a hit at any gathering. Whether you’re making them for a family dessert or a party, these pie bombs are easy to prepare and absolutely irresistible.
So gather your ingredients and enjoy this fun, easy-to-make dessert that’s bursting with flavor!
