This Broccoli and Cheese Baked Potato is a deliciously satisfying meal or side dish, perfect for any occasion. The combination of fluffy baked russet potatoes, tender broccoli, and creamy cheddar cheese creates a comforting dish that’s both hearty and flavorful. Add a dollop of sour cream and a sprinkle of fresh chives for the perfect finishing touch.
Ingredients for Broccoli and Cheese Baked Potato
- 4 large russet potatoes: The base of the dish, providing a fluffy and starchy texture.
- 2 cups broccoli florets: Adds a fresh, tender bite and pairs perfectly with the cheese.
- 1 cup shredded cheddar cheese: Provides a creamy, gooey topping that melts beautifully over the potato and broccoli.
- 1/2 cup sour cream: Adds a tangy richness that complements the cheese and broccoli.
- 2 tablespoons butter: Melts into the potatoes, adding moisture and richness.
- 2 tablespoons olive oil: Helps crisp up the potato skins for a delightful texture.
- Salt and pepper to taste: Enhances the overall flavor of the dish.
- 1/4 teaspoon garlic powder: Adds a subtle, savory depth to the potatoes.
- 1/4 teaspoon onion powder: Complements the garlic powder and adds a bit of sweetness.
- Chopped fresh chives for garnish (optional): Adds a fresh, mild onion flavor and a pop of color.
Instructions: How to Make Broccoli and Cheese Baked Potato
Step 1: Prepare and Bake the Potatoes
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Potatoes:
- Wash and scrub the russet potatoes thoroughly. Pat them dry with a paper towel.
- Pierce each potato several times with a fork to allow steam to escape while baking.
- Rub the potatoes with olive oil and sprinkle with salt. Place the potatoes directly on the oven rack or on a baking sheet.
- Bake the Potatoes:
- Bake the potatoes in the preheated oven for 50-60 minutes, or until the skins are crispy and the potatoes are tender when pierced with a fork.
Step 2: Prepare the Broccoli
- Steam the Broccoli:
- While the potatoes are baking, steam the broccoli florets in a steamer basket over boiling water for about 5-7 minutes, or until tender. Alternatively, you can microwave the broccoli with a small amount of water for 3-4 minutes, until tender.
- Season the Broccoli:
- Once cooked, season the broccoli with a pinch of salt, pepper, garlic powder, and onion powder. Set aside.
Step 3: Assemble the Baked Potatoes
- Split the Baked Potatoes:
- Once the potatoes are done baking, remove them from the oven and let them cool slightly. Cut a slit down the middle of each potato and gently push the ends together to open up the potato.
- Fluff the Potato Flesh:
- Use a fork to fluff the potato flesh inside, adding a pat of butter to each potato. Season the inside of the potato with a little more salt and pepper to taste.
- Add the Broccoli and Cheese:
- Top each baked potato with the steamed broccoli, followed by a generous sprinkle of shredded cheddar cheese.
- Melt the Cheese:
- Place the topped potatoes back in the oven for 5 minutes, or until the cheese is melted and bubbly.
Step 4: Serve
- Finish with Toppings:
- Remove the potatoes from the oven and top each with a dollop of sour cream. Garnish with chopped fresh chives if desired.
- Serve Hot:
- Serve the Broccoli and Cheese Baked Potatoes hot, and enjoy the comforting blend of flavors and textures.
🍽 Cook’s Notes & Tips
- Potato Size: Choose large russet potatoes for this recipe, as they provide the best texture and plenty of room for the fillings.
- Cheese: For a sharper flavor, you can use extra-sharp cheddar cheese, or try a blend of cheeses like cheddar and Monterey Jack.
- Crispier Skin: For extra-crispy potato skins, bake the potatoes directly on the oven rack instead of a baking sheet.
Variations of Broccoli and Cheese Baked Potato
Here are some ways to customize your Broccoli and Cheese Baked Potato:
- Loaded Baked Potato: Add crumbled bacon, sautéed mushrooms, or diced ham for extra flavor and protein.
- Spicy Baked Potato: Sprinkle some red pepper flakes or drizzle hot sauce over the cheese for a spicy kick.
- Cheesy Garlic Baked Potato: Mix minced garlic into the butter before spreading it on the potatoes for a garlic-infused flavor.
Frequently Asked Questions (FAQs)
1. Can I make these baked potatoes ahead of time?
Yes, you can bake the potatoes ahead of time and store them in the refrigerator. Reheat in the oven at 350°F (175°C) until warmed through, then proceed with adding the broccoli and cheese.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I use frozen broccoli?
Yes, you can use frozen broccoli. Simply steam or microwave it according to the package instructions, then season as directed.
4. What other vegetables can I add?
You can add vegetables like steamed carrots, sautéed spinach, or roasted red peppers to the potato for added flavor and nutrition.
5. Can I use different potatoes?
While russet potatoes are traditional, you can use sweet potatoes for a different flavor profile. The cooking time may need to be adjusted slightly.
A Comforting and Flavorful Dish
Broccoli and Cheese Baked Potato is a simple yet delicious dish that’s perfect as a main course or a hearty side. The combination of fluffy baked potatoes, tender broccoli, and melted cheddar cheese is sure to satisfy your cravings. Whether you’re making this for a quick weeknight dinner or serving it as a side dish at a gathering, it’s a versatile recipe that everyone will love.
So gather your ingredients and enjoy this comforting, cheesy, and satisfying baked potato that’s perfect for any occasion!
