Broccoli Chicken Divan is a classic comfort dish that combines tender chicken, fresh broccoli, and a creamy cheese sauce. This casserole is perfect for family dinners, easy to make, and packed with flavor. Let’s dive into the recipe and learn how to make this delicious Broccoli Chicken Divan step-by-step.
Ingredients
- 1 lb fresh broccoli florets
- 1 1/2 cups cooked cubed chicken
- 1 (10.5 oz) can condensed cream of broccoli soup
- 1/3 cup milk
- 1/2 cup shredded cheddar cheese
- 2 tbsp dried breadcrumbs
- 1 tbsp butter, melted
Instructions
Step 1: Prepare the Ingredients
- Cook Broccoli: Preheat your oven to 350°F (175°C). Steam or blanch the fresh broccoli florets until they are just tender, about 5 minutes. Drain well and set aside.
- Cook Chicken: If you haven’t already cooked the chicken, you can poach or bake it until fully cooked and then cube it.
Step 2: Assemble the Casserole
- Combine Ingredients: In a large mixing bowl, combine the cooked broccoli and cubed chicken. Mix well.
- Prepare Sauce: In a separate bowl, mix together the condensed cream of broccoli soup and milk until smooth. Pour the sauce over the broccoli and chicken mixture, stirring to coat evenly.
- Add Cheese: Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Step 3: Add the Topping
- Prepare Topping: In a small bowl, combine the dried breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated with the butter.
- Add Topping: Sprinkle the breadcrumb mixture evenly over the cheese layer in the baking dish.
Step 4: Bake
- Bake Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
Serving
- Serve: Allow the Broccoli Chicken Divan to cool slightly before serving. Serve hot, either on its own or with a side of rice or mashed potatoes. Enjoy!
Cooking Notes
- Broccoli: Be careful not to overcook the broccoli during steaming or blanching, as it will continue to cook in the oven.
- Chicken: This recipe is great for using up leftover chicken. Rotisserie chicken works particularly well for added flavor.
- Cheese: For a richer flavor, you can use a blend of cheeses such as Gruyere or Swiss in addition to cheddar.
Frequently Asked Questions
Q: Can I use frozen broccoli? A: Yes, you can use frozen broccoli. Make sure to thaw and drain it well before using to prevent excess moisture in the casserole.
Q: How do I store leftovers? A: Store any leftover Broccoli Chicken Divan in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I make this dish ahead of time? A: Yes, you can assemble the casserole ahead of time and store it in the refrigerator until you are ready to bake. Just add a few extra minutes to the baking time if starting from a cold dish.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, follow these modifications:
- Soup: Use a homemade cream sauce made from heavy cream and chicken broth instead of condensed soup.
- Breadcrumbs: Substitute the breadcrumbs with crushed pork rinds for a low-carb topping.
Broccoli Chicken Divan is a comforting and delicious dish that’s perfect for any meal. With its creamy sauce, tender chicken, and fresh broccoli, it’s sure to be a hit with everyone. Try this recipe today and enjoy a classic homemade casserole that’s both easy to make and incredibly satisfying!
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