Broccoli, Rice, Chicken, and Cheese Casserole is a comforting, creamy, and cheesy dish that’s perfect for a family dinner. This casserole is packed with tender chicken, broccoli florets, and fluffy rice, all mixed together in a creamy cheese sauce and baked to perfection. It’s easy to make and always a hit with both kids and adults alike!
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 2 cups cooked white or brown rice
- 2 cups cooked chicken, shredded or cubed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups broccoli florets (fresh or frozen)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for extra flavor)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Cook the Onion and Garlic
In a large skillet over medium heat, heat olive oil. Add the chopped onion and sauté for 3-4 minutes, or until softened. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Step 3: Cook the Broccoli
If using fresh broccoli florets, add them to the skillet with the onion and garlic and sauté for 3-4 minutes until they begin to soften. If using frozen broccoli, thaw it and drain any excess moisture before adding it to the skillet.
Step 4: Combine Ingredients
In a large mixing bowl, combine the cooked rice, cooked chicken, onion and garlic mixture, broccoli, condensed cream of chicken soup, sour cream, milk, 1 cup of shredded cheddar cheese, salt, black pepper, and paprika (if using). Mix until all ingredients are well combined.
Step 5: Assemble the Casserole
Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
Step 6: Bake
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the cheese on top is melted and golden.
Step 7: Serve
Let the Broccoli, Rice, Chicken, and Cheese Casserole cool for a few minutes before serving. Garnish with fresh parsley if desired and enjoy!
Cook Notes
- Rice: You can use white rice, brown rice, or even wild rice for this recipe. Make sure the rice is fully cooked before adding it to the casserole.
- Chicken: This recipe is great for using leftover rotisserie chicken or any cooked chicken you have on hand.
- Broccoli: If you prefer softer broccoli, steam it for a few minutes before adding it to the casserole.
Variations
1. Cheesy Bacon Casserole
Add 1/2 cup cooked and crumbled bacon to the casserole mixture for a smoky, savory twist.
2. Spicy Chicken Casserole
Add 1/2 teaspoon crushed red pepper flakes or diced jalapeños to the mixture for a bit of heat.
3. Vegetarian Broccoli and Rice Casserole
Omit the chicken and add 1 cup of sautéed mushrooms or chickpeas for a vegetarian version.
Serving Suggestions
- Side Salad: Serve with a simple green salad or Caesar salad to add freshness and balance to the meal.
- Bread: Pair with garlic bread or dinner rolls to soak up the creamy sauce.
- Toppings: Garnish with fresh parsley, green onions, or a sprinkle of Parmesan cheese for extra flavor.
Frequently Asked Questions
Can I Make This Casserole Ahead of Time?
Yes, you can assemble the casserole up to 1 day in advance and store it in the refrigerator. When ready to bake, just add 5-10 minutes to the baking time if starting from cold.
How Do I Store Leftovers?
Store any leftover Broccoli, Rice, Chicken, and Cheese Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.
Can I Freeze This Casserole?
Yes! Let the casserole cool completely, then wrap it tightly in aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
Broccoli, Rice, Chicken, and Cheese Casserole is a creamy and comforting dish that’s perfect for busy weeknights or family gatherings. With tender chicken, cheesy rice, and nutritious broccoli, it’s a complete meal that everyone will love. Give this recipe a try and enjoy a delicious, home-cooked casserole!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
