Brookie Killer Brownie is the ultimate dessert mashup that combines the best of both worlds—a fudgy brownie layer and a soft, chewy cookie layer. This indulgent treat is perfect for chocolate lovers and is sure to be a hit at any gathering. With layers of rich brownie and classic chocolate chip cookie, this brookie is truly a killer combination of flavors and textures.
Table of Contents
Ingredients
For the Brownie Layer
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking dish or line it with parchment paper for easy removal.
Step 2: Prepare the Brownie Layer
- In a medium bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- Sift in the cocoa powder, flour, salt, and baking powder. Stir until the batter is fully combined and smooth.
- Pour the brownie batter into the prepared baking dish and spread it evenly.
Step 3: Prepare the Cookie Layer
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- Stir in the flour, baking soda, and salt until just combined.
- Fold in the chocolate chips.
Step 4: Assemble the Brookie
- Drop spoonfuls of the cookie dough over the brownie batter in the baking dish.
- Gently spread the cookie dough to cover the brownie layer as evenly as possible.
Step 5: Bake the Brookie
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brookie to cool completely in the baking dish before slicing.
Step 6: Serve
- Once cooled, cut the brookie into squares and serve.
Cooking Tips & Notes
- Layer Spreading: When spreading the cookie dough over the brownie batter, it’s okay if the layers mix a little. This adds to the marbled look and taste.
- Baking Time: Keep an eye on the brookie while baking. You want the center to be set but still fudgy for the perfect texture.
- Cooling: Let the brookie cool completely before slicing to ensure clean cuts and to help the layers set.
Variations
- Peanut Butter Brookie: Add 1/2 cup of peanut butter chips to the cookie dough for a peanut butter twist.
- Double Chocolate: Use dark chocolate chips in the cookie layer for an extra rich flavor.
- Nutty Brookie: Stir in 1/2 cup of chopped walnuts or pecans into the brownie layer for added crunch.
- Salted Caramel: Drizzle salted caramel over the top of the brookie before baking for a sweet and salty combination.
Frequently Asked Questions (FAQs)
1. Can I Use Boxed Brownie and Cookie Mix?
Yes, you can use boxed brownie and cookie mixes if you’re short on time. Just follow the package instructions for each mix and layer them as directed in this recipe.
2. How Do I Store Brookie Killer Brownies?
Store the brookie in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
3. Can I Freeze Brookie?
Yes, you can freeze brookie. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.
4. How Do I Know When the Brookie Is Done Baking?
The brookie is done when a toothpick inserted into the center comes out with a few moist crumbs. The top should be golden brown, and the center should be set but still slightly fudgy.
Serving Suggestions
- Ice Cream: Serve warm brookie with a scoop of vanilla ice cream for an extra indulgent dessert.
- Whipped Cream: Add a dollop of whipped cream on top for a light and creamy contrast.
- Chocolate Drizzle: Drizzle melted chocolate or chocolate sauce over the brookie for an extra chocolatey treat.
Brookie Killer Brownie is the ultimate dessert for anyone who loves both brownies and cookies. With its rich, fudgy brownie base and soft, chewy cookie top, this treat offers the best of both worlds. Perfect for sharing (or keeping all to yourself), this brookie is sure to satisfy any sweet craving. Give this recipe a try and enjoy the irresistible combination of flavors and textures in every bite!
