These Buckeye Bars are a delicious, easy-to-make version of the classic Ohio buckeye candies. Featuring a rich peanut butter layer topped with a smooth chocolate layer, these bars are just as decadent and satisfying as the original candies, but much easier to prepare. With no need to roll individual balls, these bars are perfect for sharing at parties, holiday gatherings, or whenever you’re craving a chocolate-peanut butter treat.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Peanut Butter Layer
- 1 cup unsalted butter, melted
- 1 1/2 cups creamy peanut butter
- 2 cups powdered sugar
- 2 cups graham cracker crumbs
For the Chocolate Layer
- 2 cups semisweet chocolate chips
- 1/4 cup creamy peanut butter
Instructions
Step 1: Prepare the Pan
- Line a 9×13-inch baking dish with parchment paper, leaving an overhang for easy removal. Set aside.
Step 2: Make the Peanut Butter Layer
- In a large mixing bowl, combine the melted butter, creamy peanut butter, powdered sugar, and graham cracker crumbs. Mix until smooth and well combined.
- Press the peanut butter mixture evenly into the prepared baking dish, smoothing the top with a spatula.
Step 3: Make the Chocolate Layer
- In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Pour the melted chocolate mixture over the peanut butter layer, spreading it evenly with a spatula.
Step 4: Chill the Bars
- Place the baking dish in the refrigerator and let the bars chill for at least 1-2 hours, or until the chocolate is set.
Step 5: Slice and Serve
- Once the bars are fully set, lift them out of the pan using the parchment paper overhang. Cut into squares and serve.
Cook Notes & Tips
- Graham Cracker Crumbs: You can use store-bought graham cracker crumbs or crush your own by placing graham crackers in a plastic bag and using a rolling pin.
- Cutting the Bars: For clean slices, use a sharp knife and wipe it with a damp cloth between cuts.
- Storage: Store the bars in an airtight container in the refrigerator for up to a week, or freeze them for longer storage.
Recipe Variations
- Dark Chocolate: Substitute the semisweet chocolate chips with dark chocolate chips for a richer flavor.
- Crunchy Peanut Butter: Use crunchy peanut butter instead of creamy for added texture in the peanut butter layer.
- Sea Salt Topping: Sprinkle a pinch of flaky sea salt over the chocolate layer before it sets for a sweet-and-salty twist.
Frequently Asked Questions (FAQs)
Q: Can I use natural peanut butter? A: It’s best to use regular creamy peanut butter for this recipe, as natural peanut butter can separate and affect the texture of the bars.
Q: How do I store these bars? A: Store the bars in an airtight container in the refrigerator for up to a week. They can also be frozen for up to 3 months; just thaw in the refrigerator before serving.
Q: Can I make these bars ahead of time? A: Yes! These bars are perfect for making ahead. Prepare and chill them, then store in the refrigerator until ready to serve.
These Buckeye Bars are a quick and easy way to enjoy the classic combination of chocolate and peanut butter without the fuss of rolling individual buckeyes. With their rich peanut butter layer and smooth chocolate topping, they are sure to satisfy any sweet tooth. Perfect for sharing at parties or as a special treat for yourself, these bars are simple to make and absolutely delicious. Give this recipe a try and enjoy the irresistible flavors of buckeyes in bar form!
