These Buckeye Brownie Cookies are a delightful combination of rich, fudgy brownie cookies topped with a creamy peanut butter center and finished with a smooth chocolate coating. Inspired by the classic Buckeye candy, these cookies offer the perfect blend of chocolate and peanut butter in every bite. Whether you’re a fan of brownies or peanut butter cups, these cookies are guaranteed to satisfy your cravings.
Perfect for any occasion, from holiday gatherings to a casual sweet treat, these Buckeye Brownie Cookies are easy to make and always a crowd favorite. They’re soft, chewy, and decadent—everything you want in a chocolate-peanut butter dessert.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Brownie Cookies
- 1 box brownie mix (18-20 oz)
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 large eggs
For the Peanut Butter Topping
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
For the Chocolate Coating
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil or coconut oil
Instructions
Step 1: Prepare the Brownie Cookies
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, combine the brownie mix, all-purpose flour, vegetable oil, and eggs. Stir until a thick dough forms.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the palm of your hand to create a round disc.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 2: Make the Peanut Butter Topping
- In a medium mixing bowl, beat the creamy peanut butter, powdered sugar, and softened butter together until smooth and well combined.
- Roll the peanut butter mixture into 1-inch balls, then flatten each ball slightly into a disc.
- Place one peanut butter disc on top of each cooled brownie cookie, pressing down gently.
Step 3: Prepare the Chocolate Coating
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Spoon a small amount of melted chocolate over each peanut butter-topped cookie, spreading it to cover the peanut butter completely.
- Allow the chocolate to set at room temperature or in the refrigerator until firm.
Step 4: Serve
- Once the chocolate has set, serve the cookies and enjoy the perfect combination of brownie, peanut butter, and chocolate!
Cook Notes & Tips
- Brownie Mix: Use a standard box of brownie mix (18-20 oz) for the best results. You can also use a homemade brownie mix if preferred.
- Peanut Butter Mixture: If the peanut butter mixture is too sticky to handle, chill it in the refrigerator for 10-15 minutes before rolling it into balls.
- Setting the Chocolate: If you’re in a hurry, place the cookies in the refrigerator to help the chocolate set more quickly.
Recipe Variations
- Crunchy Peanut Butter: Use crunchy peanut butter instead of creamy for added texture in the peanut butter topping.
- Dark Chocolate: Substitute semi-sweet chocolate chips with dark chocolate for a richer flavor.
- Caramel Drizzle: Drizzle melted caramel over the top of the chocolate layer for an extra touch of sweetness.
Frequently Asked Questions (FAQs)
Q: Can I make these cookies ahead of time?
A: Yes, you can make these cookies up to 3 days in advance. Store them in an airtight container at room temperature or in the refrigerator for a firmer texture.
Q: How do I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to 5 days. You can also refrigerate them for longer storage.
Q: Can I freeze these cookies?
A: Yes! You can freeze the cookies in an airtight container for up to 2 months. Thaw at room temperature before serving.
These Buckeye Brownie Cookies are the ultimate treat for chocolate and peanut butter lovers. With a soft, fudgy brownie base, a creamy peanut butter center, and a smooth chocolate coating, they’re sure to be a hit at any gathering. Easy to make and absolutely delicious, these cookies are perfect for any occasion. Give this recipe a try and enjoy the irresistible combination of flavors in every bite!
