Butter Swim Biscuits are the ultimate comfort food, with their soft, fluffy texture and rich buttery flavor. These easy-to-make biscuits literally swim in melted butter as they bake, creating a crispy, golden crust on the outside while staying tender on the inside. They’re perfect for breakfast, dinner, or anytime you crave something comforting and delicious.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter (melted)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 450°F (230°C). Grease an 8×8-inch baking dish or an oven-safe skillet with cooking spray or butter.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3: Add the Wet Ingredients
- Pour the buttermilk into the dry ingredients and stir until just combined. The dough will be thick and sticky, but be careful not to overmix, as this can make the biscuits tough.
Step 4: Pour in the Butter
- Pour the melted butter into the prepared baking dish, making sure it’s evenly distributed across the bottom.
- Spoon the biscuit dough into the dish on top of the melted butter. Use a spatula to spread the dough evenly.
Step 5: Score and Bake
- Use a knife to score the dough into nine squares. This will help make it easier to separate the biscuits once they’re baked.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
- Allow the biscuits to cool in the pan for about 5 minutes before slicing and serving. Serve warm with additional butter, honey, or your favorite jam.
Cooking Notes
- Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 3/4 cups of milk. Let it sit for 5 minutes before using.
- Butter: Make sure the butter is fully melted before pouring it into the baking dish. This ensures the biscuits bake evenly and have a rich, buttery flavor throughout.
- Scoring: Scoring the dough before baking helps the biscuits bake evenly and makes them easier to separate when they’re done.
Variations
Cheddar Butter Swim Biscuits
- Add 1 cup of shredded cheddar cheese to the flour mixture before adding the buttermilk. This gives the biscuits a cheesy twist that pairs perfectly with savory dishes.
Herb Butter Biscuits
- Add 1 teaspoon of dried herbs like rosemary, thyme, or parsley to the flour mixture for an aromatic flavor. You can also sprinkle chopped fresh herbs on top before baking for an added touch.
Garlic Butter Biscuits
- Stir 1/2 teaspoon of garlic powder into the melted butter before pouring it into the dish for a garlicky version that’s great as a side for pasta or soup.
Frequently Asked Questions (FAQs)
Can I Use Salted Butter Instead of Unsalted Butter?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to prevent the biscuits from being too salty. Start by using only 1/2 teaspoon of salt and adjust to taste.
How Should I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week or freeze for up to 3 months. Reheat in the oven or microwave before serving.
Can I Double This Recipe?
Absolutely! You can double the recipe and bake it in a 9×13-inch baking dish. Just make sure to check for doneness, as the baking time may need to be extended by a few minutes.
Butter Swim Biscuits are a quick, easy, and incredibly satisfying way to enjoy homemade biscuits with minimal effort. The melted butter creates a crispy, golden crust, while the inside stays soft and fluffy—making them perfect for any meal or occasion. Whether you’re serving them with breakfast, as a side for dinner, or simply enjoying them with some honey or jam, these biscuits are sure to become a favorite.
Try out the different variations to make them your own, and enjoy every buttery, delicious bite!
Happy baking, and enjoy the comforting flavors of these Butter Swim Biscuits!
