Butterfinger Treats are an irresistible blend of creamy peanut butter, crunchy Butterfinger bars, and a rich chocolate coating. This easy-to-make dessert is perfect for satisfying your sweet tooth or impressing guests at your next gathering. With just a few ingredients and simple steps, you can whip up these treats in no time. Let’s dive into this delicious recipe!
Ingredients
- 1 ½ cups creamy peanut butter 🥜
- 1 ¼ cups unsalted butter, melted 🧈
- 5 Butterfinger bars, crushed 🍫
- 2 ½ cups graham cracker crumbs 🍪
- 16 ounces confectioners’ sugar 🍬
- 24 ounces chocolate candy coating, melted 🍫
Instructions
1. Prepare Your Ingredients
- Crush the Butterfinger Bars: Use a food processor or place the Butterfinger bars in a plastic bag and crush them with a rolling pin. Aim for a fine, crumbly texture. Set aside.
- Melt the Butter: In a microwave-safe bowl, melt 1 ¼ cups unsalted butter in 30-second intervals, stirring between each interval until fully melted. Allow it to cool slightly before using.
- Mix the Peanut Butter and Butter: In a large mixing bowl, combine 1 ½ cups creamy peanut butter with the melted butter. Stir until the mixture is smooth and well combined.
2. Combine the Dry Ingredients
- Add Graham Cracker Crumbs: Gradually stir in 2 ½ cups graham cracker crumbs into the peanut butter and butter mixture. This will give the treats a nice base and texture.
- Incorporate the Confectioners’ Sugar: Slowly add 16 ounces of confectioners’ sugar to the mixture, mixing thoroughly until fully incorporated. The mixture should be thick and slightly crumbly.
- Fold in Crushed Butterfingers: Gently fold the crushed Butterfinger bars into the mixture. Ensure that the candy pieces are evenly distributed throughout.
3. Form the Treats
- Prepare the Pan: Line a 9×13-inch baking dish with parchment paper, leaving some overhang to easily lift out the treats later. Lightly grease the parchment paper to prevent sticking.
- Press the Mixture: Transfer the peanut butter mixture into the prepared pan. Use a spatula or the back of a spoon to press it down firmly and evenly, creating a solid layer.
4. Coat with Chocolate
- Melt the Chocolate Coating: In a microwave-safe bowl or double boiler, melt 24 ounces of chocolate candy coating. Stir frequently to ensure it melts evenly and does not burn.
- Pour the Chocolate: Pour the melted chocolate over the peanut butter layer in the pan. Use a spatula to spread the chocolate evenly over the top.
- Chill: Refrigerate the pan for at least 1-2 hours, or until the chocolate has fully set and the treats are firm. This step is crucial for the treats to hold their shape when cut.
5. Cut and Serve
- Lift and Cut: Once the chocolate is set, use the parchment paper to lift the treats out of the pan. Place on a cutting board and cut into squares or bars with a sharp knife.
- Enjoy: Serve the Butterfinger Treats chilled or at room temperature. They are perfect for parties, potlucks, or just as a sweet indulgence at home.
Tips for Perfect Butterfinger Treats
- Ensure Proper Chilling: Make sure the treats are fully chilled before cutting to prevent the chocolate from smudging and to help the treats hold their shape.
- Use Quality Chocolate: For the best results, use high-quality chocolate candy coating or chocolate chips. This ensures a smooth, glossy finish.
- Experiment with Flavors: If you’re feeling adventurous, try adding a sprinkle of sea salt on top of the chocolate before it sets for a sweet and salty flavor twist.
Variations
- Add Nuts: For extra crunch, sprinkle chopped nuts like peanuts or almonds over the chocolate layer before it sets.
- Flavor Twist: Incorporate a teaspoon of vanilla extract into the peanut butter mixture for an added depth of flavor.
These Butterfinger Treats are a delightful combination of creamy, crunchy, and chocolatey goodness. The process is simple, and the results are sure to impress. Whether you’re making them for a special occasion or just for a treat at home, these bars are a delicious way to satisfy your sweet cravings. Enjoy every bite of these sweet and crunchy delights!
