Delicious Butterscotch Pie Recipe
Indulge in the sweet and rich flavors of butterscotch with this delightful butterscotch pie recipe. Whether you’re a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you through creating a decadent dessert that will leave your taste buds craving for more.
From the buttery crust to the creamy butterscotch filling, every bite of this pie is a symphony of flavors that will surely impress your family and friends. So, roll up your sleeves, gather your ingredients, and let’s dive into the world of butterscotch goodness.
Butterscotch pie is a classic dessert that never goes out of style. With its smooth texture and caramel-like taste, it’s the perfect treat for any occasion, whether you’re hosting a dinner party or simply craving a sweet delight after a long day.
Before we jump into the recipe, let’s explore the origins of butterscotch and why this timeless flavor has captured the hearts of dessert lovers around the world.
History of Butterscotch
Butterscotch, with its roots dating back to the 19th century, is a confectionery flavor derived from butter and brown sugar. The name “butterscotch” is believed to have originated from the terms “butter” and “scotch,” with “scotch” referring to the act of scoring or cutting the candy into small pieces.
Originally, butterscotch was enjoyed as a hard candy before evolving into various forms, including sauces, puddings, and pies. Its warm, caramelized notes have made it a beloved flavor in the world of desserts, adding a touch of nostalgia to any sweet treat it graces.
Now, let’s bring the essence of butterscotch into your kitchen with our scrumptious butterscotch pie recipe. Get ready to create a dessert that will become a staple in your recipe collection.
Stay tuned for the next section where we will delve into the key ingredients and step-by-step instructions to make the perfect butterscotch pie that will wow your taste buds and leave you yearning for more.
Ingredients for Butterscotch Pie
To embark on this culinary journey, gather the following ingredients:
– 1 9-inch pre-baked pie crust
– 1 cup dark brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 3 large eggs
– 1 teaspoon vanilla extract
– Whipped cream for topping (optional)
With these simple ingredients in hand, you’re ready to create a butterscotch pie that will elevate your dessert game and delight your senses. Let’s move on to the step-by-step instructions for crafting this delectable treat.
butterscotch pie
Indulge in the sweet and rich flavors of butterscotch with this delightful butterscotch pie. From the buttery crust to the creamy butterscotch filling, every bite is a symphony of flavors that will impress your family and friends.
Ingredients
- 1 9-inch pre-baked pie crust
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
- Whipped cream for topping (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine dark brown sugar, granulated sugar, butter, and flour. Cook over medium heat until the mixture is smooth and bubbly.
- Gradually stir in milk and cook until the mixture thickens.
- In a separate bowl, beat eggs and gradually temper by adding a small amount of the hot sugar mixture. Then, pour the egg mixture back into the saucepan and cook for 2 minutes.
- Remove from heat and stir in vanilla extract.
- Pour the butterscotch filling into the pre-baked pie crust.
- Bake in the preheated oven for 25-30 minutes or until the pie is set.
- Let the pie cool before serving. Top with whipped cream if desired.
- Slice and enjoy!
Nutrition Facts
