The Butterscotch Yule Log is a delightful and festive dessert that’s perfect for the holiday season. This no-bake treat combines the rich flavors of butterscotch, pecans, and sweetened condensed milk to create a delicious and visually appealing log that will be a hit at any holiday gathering. Let’s dive into this easy and delicious recipe and learn how to make it step-by-step.
Ingredients
- 1/3 cup sweetened condensed milk
- 1 cup butterscotch chips
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1 egg white, lightly beaten
- 4 ounces pecan halves
Instructions
Step 1: Prepare the Butterscotch Mixture
- Melt the Butterscotch Chips:
- In a microwave-safe bowl, melt 1 cup of butterscotch chips in the microwave in 30-second intervals, stirring after each interval until smooth and fully melted.
- Add Sweetened Condensed Milk:
- Stir in 1/3 cup of sweetened condensed milk into the melted butterscotch chips until well combined.
- Add Vanilla and Chopped Pecans:
- Mix in 1/2 teaspoon of vanilla extract and 1/2 cup of chopped pecans until evenly distributed.
Step 2: Form the Log
- Prepare the Surface:
- Lay a piece of parchment paper or wax paper on a flat surface.
- Shape the Mixture:
- Spoon the butterscotch mixture onto the parchment paper and shape it into a log about 12 inches long and 2 inches in diameter. Use the paper to help roll and smooth the log into shape.
Step 3: Coat with Pecan Halves
- Brush with Egg White:
- Lightly brush the outside of the butterscotch log with the lightly beaten egg white. This will help the pecan halves stick to the log.
- Apply Pecan Halves:
- Press the pecan halves into the surface of the log, arranging them to cover the entire log evenly.
Step 4: Chill and Serve
- Chill the Log:
- Wrap the log in the parchment paper and refrigerate for at least 1 hour, or until firm.
- Slice and Serve:
- Once the log is firm, unwrap it and slice into 1/2-inch thick pieces. Arrange the slices on a serving platter and enjoy!
Cooking Notes and Tips
- Butterscotch Chips: Be careful not to overheat the butterscotch chips when melting, as they can become grainy.
- Pecans: Toasting the pecan halves lightly before pressing them onto the log can enhance their flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to a week.
Variations
Chocolate Butterscotch Yule Log
- Substitute half of the butterscotch chips with chocolate chips for a chocolatey twist.
Coconut Pecan Yule Log
- Add 1/4 cup of shredded coconut to the butterscotch mixture for added texture and flavor.
FAQs
Q: Can I make this dessert ahead of time? A: Yes, the Butterscotch Yule Log can be made a day or two in advance and stored in the refrigerator until ready to serve.
Q: How do I store leftovers? A: Store any leftover slices in an airtight container in the refrigerator for up to a week.
Q: Can I freeze the Butterscotch Yule Log? A: Yes, you can freeze the log. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator before slicing and serving.
Q: What can I serve with the Butterscotch Yule Log? A: This dessert pairs well with a cup of coffee, hot chocolate, or a scoop of vanilla ice cream.
Q: Can I use other nuts instead of pecans? A: Absolutely! Walnuts or almonds can be used as substitutes for pecans if preferred.
The Butterscotch Yule Log is a festive and sweet treat that’s perfect for the holiday season. With its rich butterscotch flavor, crunchy pecans, and easy preparation, it’s sure to be a hit at any gathering. Whether you stick to the classic recipe or try one of the variations, this dessert is easy to make and always delicious. Enjoy making and sharing this delightful treat with your family and friends!
