Heavenly Old-Fashioned Soft and Buttery Yeast Rolls 🍞
Welcome to the comforting embrace of homemade baking with our Old-Fashioned Soft and Buttery Yeast Rolls recipe! These delightful rolls are the epitome of warmth, nostalgia, and sheer indulgence. With their tender crumb, buttery flavor, and irresistible aroma, they’re sure to become a staple at your table for years to come. Join us as we explore the secrets behind crafting these heavenly rolls, complete with FAQs, cook notes, variations, and even keto and low-carb adaptations. Let’s embark on a culinary journey filled with warmth, flavor, and pure satisfaction!
Ingredients:
- 380 grams All-purpose flour
- 260 grams Milk
- 70 grams Vegetable Oil
- 60 grams regular white sugar
- 5 grams kosher salt
- 1 medium-sized Egg
- 1 packet active dry yeast
Instructions:
- Activate Yeast: In a small bowl, combine the warm milk and a tablespoon of sugar. Sprinkle the yeast over the milk mixture and let it sit for about 5-10 minutes until foamy.
- Mix Dough: In a large mixing bowl, combine the activated yeast mixture with the remaining sugar, vegetable oil, salt, and beaten egg. Gradually add the flour, mixing until a soft dough forms.
- Knead Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- Shape Rolls: Punch down the risen dough and divide it into equal-sized portions. Shape each portion into a ball and place them in a greased baking dish, leaving some space between each roll.
- Second Rise: Cover the rolls with a clean kitchen towel and let them rise for another 30-45 minutes until puffed up.
- Preheat Oven: Preheat your oven to 350°F (175°C) while the rolls are rising.
- Bake: Once the rolls have risen, bake them in the preheated oven for 15-20 minutes or until golden brown and cooked through.
- Enjoy: Remove the rolls from the oven and brush them with melted butter for an extra indulgent touch. Serve warm and enjoy the soft, buttery goodness!
Cook Notes and Variations:
- Adding Flavor: Enhance the flavor of your rolls by adding a teaspoon of vanilla extract or a tablespoon of honey to the dough mixture.
- Topping Options: Sprinkle sesame seeds, poppy seeds, or flaky sea salt on top of the rolls before baking for added texture and flavor.
- Cheese Rolls: Add shredded cheese such as cheddar or parmesan to the dough for cheesy rolls that are perfect for serving alongside soups or salads.
Keto and Low-Carb Versions:
- Keto Option: Substitute almond flour or coconut flour for the all-purpose flour, and use a low-carb sweetener such as erythritol instead of sugar. Replace the milk with unsweetened almond milk or coconut milk for a keto-friendly version.
- Low-Carb Option: Reduce the amount of flour in the recipe and use a combination of almond flour and flaxseed meal for a lower-carb alternative. Replace the sugar with a natural sweetener such as stevia or monk fruit sweetener.
Frequently Asked Questions (FAQs):
Q: Can I use instant yeast instead of active dry yeast? A: Yes, you can use instant yeast as a substitute for active dry yeast. However, you may need to adjust the rising time accordingly.
Q: Can I freeze the rolls for later use? A: Yes, you can freeze the baked rolls in an airtight container for up to 1 month. Thaw them in the refrigerator overnight and reheat them in the oven before serving.
Q: How can I ensure my rolls turn out soft and fluffy? A: Be sure to knead the dough until smooth and elastic, and allow it to rise in a warm place until doubled in size. Avoid overbaking the rolls, as this can result in a dry texture.
Q: Can I make these rolls without eggs? A: Yes, you can omit the egg from the recipe if desired. The rolls may be slightly less rich and tender, but they will still be delicious.
Experience the joy of homemade baking with our Old-Fashioned Soft and Buttery Yeast Rolls! With their pillowy texture, buttery flavor, and simple yet satisfying ingredients, these rolls are a true delight for any occasion. Whether served alongside a comforting bowl of soup or enjoyed as a standalone treat, each bite is a reminder of the warmth and love that goes into homemade bread. So, gather your ingredients, roll up your sleeves, and let the aroma of freshly baked rolls fill your kitchen. It’s time to savor the simple pleasures of life with these irresistible yeast rolls!
