Cabbage with Eggs: A Flavorful Alternative to Meat!
Are you in search of a dinner recipe that’s not only easy and quick but also incredibly delicious? Look no further! This cabbage with eggs recipe is a game-changer. Bursting with flavor and nutrients, it’s sure to become a favorite in your household. Plus, it’s a fantastic alternative to meat for those looking to incorporate more plant-based meals into their diet. Let’s dive into the details of this mouthwatering dish!
Ingredients:
- 2 tbsp Olive oil
- 1 medium Onion, finely chopped
- 1 Carrot, grated
- 2 lb / 900g white cabbage, thinly sliced
- 5-6 Eggs
- 1 tbsp All-purpose Flour (optional)
- Manchego cheese, grated (optional)
- Fresh parsley, chopped (optional)
- Salt and black pepper to taste
- 1/2 tsp Oregano
- 1/2 tsp Sweet Paprika
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Dry Parsley
Instructions:
- Prepare the Ingredients:
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and grated carrot to the skillet. Cook until softened, about 3-4 minutes.
- Add the Cabbage:
- Add the thinly sliced cabbage to the skillet. Stir to combine with the onion and carrot mixture. Cook for an additional 5-7 minutes, or until the cabbage has wilted and softened.
- Season the Cabbage:
- Season the cabbage with salt, black pepper, oregano, sweet paprika, garlic powder, onion powder, and dry parsley. Stir well to evenly distribute the seasoning.
- Create Wells for the Eggs:
- Using a spoon, create small wells or indentations in the cabbage mixture. Crack one egg into each well.
- Optional Flour Coating:
- Sprinkle all-purpose flour over the cabbage and eggs, if desired. This will help create a slightly thicker texture and bind the ingredients together.
- Cook the Eggs:
- Cover the skillet and cook for 5-7 minutes, or until the egg whites are set and the yolks are cooked to your desired level of doneness.
- Optional Cheese Topping:
- If using Manchego cheese, sprinkle it over the cooked eggs and cabbage. Allow the cheese to melt slightly from the residual heat of the dish.
- Garnish and Serve:
- Garnish the cabbage and eggs with fresh chopped parsley for a burst of color and flavor. Serve hot and enjoy!
Cook Notes and Variations:
- Protein Boost: Add cooked chicken, turkey, or tofu to the cabbage mixture for an extra protein boost.
- Spice it Up: Adjust the seasoning to suit your taste preferences. Add chili flakes or hot sauce for a spicy kick.
- Cheese Options: Feel free to use any cheese of your choice for topping, such as cheddar, feta, or Parmesan.
Keto and Low-Carb Versions:
- Keto Version: Omit the all-purpose flour and enjoy the cabbage and eggs without any added carbs. Opt for high-fat cheese like cheddar or blue cheese for a keto-friendly option.
- Low-Carb Version: Reduce the amount of carrot used to lower the carb content of the dish. Skip the flour coating altogether or use a low-carb alternative like almond flour.
FAQs:
Q: Can I make this recipe ahead of time? A: While it’s best enjoyed fresh, you can prepare the cabbage mixture in advance and reheat it before adding the eggs for a quicker meal.
Q: Can I add other vegetables to the cabbage mixture? A: Absolutely! Feel free to add diced bell peppers, zucchini, or mushrooms for extra flavor and nutrients.
Q: Can I use different herbs for seasoning? A: Yes, experiment with your favorite herbs such as thyme, rosemary, or basil to customize the flavor of the dish.
Q: Is this recipe suitable for vegetarians? A: Yes, this cabbage with eggs recipe is vegetarian-friendly as it contains no meat or animal products.
Q: Can I use red cabbage instead of white cabbage? A: Yes, you can use red cabbage as a colorful alternative. Keep in mind that red cabbage may take slightly longer to cook than white cabbage.
In conclusion, this cabbage with eggs recipe is a delightful combination of flavors and textures that will leave you craving more. Whether you’re looking for a quick weeknight dinner or a hearty weekend meal, this dish is sure to satisfy. With its versatility and simple preparation, it’s a winner for busy households and culinary enthusiasts alike. Give it a try and discover the joy of cabbage and eggs done right!
