If you’re looking for a dish that’s packed with bold flavors and brings a bit of spice to your dinner table, this Cajun Salmon and Shrimp is just what you need. Perfectly seasoned with Cajun spices, this recipe combines tender, flaky salmon and juicy shrimp for a quick and impressive meal that’s perfect for weeknights or special occasions. It’s easy to make, bursting with flavor, and guaranteed to satisfy your seafood cravings. Let’s dive in!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Keto and Low-Carb Versions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Cajun Seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Salmon and Shrimp
- 4 salmon fillets (about 6 ounces each)
- 1/2 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil, divided
- 3 cloves garlic, minced
- Juice of 1 lemon
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Cajun Seasoning: In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and black pepper. Set aside.
- Season the Salmon and Shrimp: Pat the salmon fillets and shrimp dry with a paper towel. Rub the Cajun seasoning generously over the salmon fillets and shrimp, ensuring they are evenly coated.
- Cook the Salmon: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the salmon fillets, skin-side down. Cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.
- Cook the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for 30 seconds until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and opaque.
- Combine and Finish: Squeeze the lemon juice over the cooked salmon and shrimp. Garnish with fresh parsley if desired.
- Serve: Serve the Cajun salmon and shrimp hot with your favorite sides, such as rice, steamed vegetables, or a fresh salad.
Cook’s Notes and Tips
- Adjust the Heat: If you prefer a milder dish, reduce the amount of cayenne pepper in the Cajun seasoning. Alternatively, increase it for an extra kick.
- Cooking Salmon: Cooking time may vary depending on the thickness of the salmon fillets. Be careful not to overcook the salmon to keep it moist and tender.
- Shrimp Cooking Tip: Shrimp cook very quickly, so watch them closely to avoid overcooking, which can make them rubbery.
Variations
- Blackened Cajun Salmon and Shrimp: Cook the salmon and shrimp in a very hot skillet for a blackened effect. This creates a delicious crust packed with flavor.
- Creamy Cajun Sauce: Add 1/2 cup of heavy cream to the skillet after cooking the shrimp to create a creamy Cajun sauce. Let it simmer for a few minutes before serving with the salmon and shrimp.
- Grilled Cajun Salmon and Shrimp: Instead of pan-frying, grill the salmon and shrimp for a smoky flavor. Brush them with olive oil and cook over medium heat until done.
Keto and Low-Carb Versions
This Cajun Salmon and Shrimp recipe is naturally keto-friendly and low-carb. To keep it keto:
- Sides: Serve with low-carb sides like cauliflower rice, zucchini noodles, or roasted vegetables.
- Creamy Sauce: Add a cream-based sauce made with heavy cream, garlic, and Parmesan for a richer, more filling option.
Frequently Asked Questions (FAQs)
Can I Use Frozen Salmon and Shrimp?
Yes, you can use frozen salmon fillets and shrimp. Make sure to thaw them completely before cooking and pat them dry with a paper towel to remove any excess moisture.
How Do I Store Leftovers?
Store any leftover salmon and shrimp in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave.
What Can I Serve with Cajun Salmon and Shrimp?
This dish pairs well with rice, quinoa, roasted vegetables, or a fresh green salad. For a low-carb option, serve with cauliflower rice or steamed broccoli.
Can I Use Store-Bought Cajun Seasoning?
Absolutely! If you’re short on time, you can use your favorite store-bought Cajun seasoning blend instead of making your own.
Is This Recipe Spicy?
This recipe does have a bit of a kick due to the cayenne pepper. You can adjust the spice level by reducing or increasing the cayenne to suit your taste.
Cajun Salmon and Shrimp is a simple yet incredibly flavorful dish that’s perfect for when you want a satisfying meal with minimal effort. The Cajun spices add a bold kick, while the combination of salmon and shrimp creates a delightful contrast in texture and flavor. Whether you’re making this for a special occasion or just a weeknight dinner, it’s sure to be a hit. So gather your ingredients, heat up your skillet, and get ready to enjoy a delicious, spicy, and comforting seafood feast.
Happy Cooking!
