Cake Mix Italian Cream Cake is a quick and delicious version of the classic dessert that comes together easily with the help of a boxed cake mix. It’s rich, fluffy, and filled with coconut and chopped pecans, then topped with a creamy cream cheese frosting. This semi-homemade cake tastes just like the traditional version but takes much less time to prepare, making it perfect for special occasions or whenever you crave a decadent treat.

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Introduction

Italian Cream Cake is a beloved Southern dessert known for its rich, buttery texture and delicious mix of coconut, pecans, and cream cheese frosting. This version of the Italian Cream Cake uses a boxed cake mix as a base, making it much quicker and easier to prepare while still capturing all the flavors of the traditional recipe. It’s a perfect cake for birthdays, family gatherings, or any special occasion. With its moist layers and luscious cream cheese frosting, this Cake Mix Italian Cream Cake is sure to impress!

Ingredients

For the Cake

• 1 box white or yellow cake mix
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans

For the Cream Cheese Frosting

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup chopped pecans (optional, for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch or two 9-inch round cake pans. Set aside.
2. Mix the Cake Batter: In a large mixing bowl, combine the cake mix, buttermilk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2-3 minutes, or until the batter is smooth and well combined.
3. Add Coconut and Pecans: Gently fold in the shredded coconut and chopped pecans until evenly distributed.
4. Bake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
5. Make the Frosting: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, beating on low speed until combined. Add the vanilla extract and beat until the frosting is fluffy and smooth.
6. Assemble the Cake: Once the cakes are completely cool, spread a layer of cream cheese frosting between each layer. Frost the top and sides of the cake. Sprinkle the top with chopped pecans if desired.
7. Serve: Slice and serve the cake. Enjoy!

Cook Notes & Tips

• Room Temperature Ingredients: Make sure the eggs, cream cheese, and butter are at room temperature before mixing. This helps ensure a smooth batter and frosting.
• Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by mixing 1 tablespoon of lemon juice or vinegar with 1 cup of milk. Let it sit for 5 minutes before using.
• Layer Cool Time: Ensure the cake layers are completely cool before frosting to prevent the frosting from melting.

Variations

• Chocolate Italian Cream Cake: Use a chocolate cake mix instead of white or yellow for a fun twist.
• Pineapple Addition: Fold in 1/2 cup of crushed pineapple (well-drained) into the batter for a tropical flair.
• Coconut Frosting: Add 1/2 cup of shredded coconut to the cream cheese frosting for extra coconut flavor.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Type of Nut?

Yes, you can use chopped walnuts or almonds instead of pecans if you prefer. The flavor will change slightly, but it will still be delicious.

2. How Should I Store This Cake?

Store the cake in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature before serving for the best flavor and texture.

3. Can I Make This Cake Ahead of Time?

Absolutely! You can bake the cake layers a day in advance and store them wrapped tightly in plastic wrap. Frost the cake the next day for easy preparation.

Cake Mix Italian Cream Cake is an easy and delicious way to enjoy a classic dessert with minimal effort. With its moist layers filled with coconut and pecans, and topped with a luscious cream cheese frosting, this cake is perfect for any special occasion or just because. The convenience of using a boxed cake mix means you can whip up this impressive cake in no time, without sacrificing any of the classic flavors.

Give this recipe a try and indulge in the rich, decadent taste of Italian Cream Cake with ease!

Happy Baking!