Discover a delightful and sweet treat inspired by the beautiful state of California. These Dulce de Leche dumplings are soft, fluffy, and filled with creamy caramel goodness. Perfect for a dessert or a sweet snack, this recipe is easy to follow and guarantees a delicious result every time. Let’s dive into the process!
Ingredients:
- 200 ml warm milk
- Warm the milk slightly to activate the yeast but ensure it’s not too hot.
- 1 tsp salt
- Enhances the flavor of the dough.
- 1 tsp dry yeast powder
- Helps the dough rise and become fluffy.
- 300 grams sifted wheat flour
- Sifting the flour ensures a smooth dough.
- 1 tbsp sugar
- Adds a touch of sweetness to the dough.
- 40 grams melted unsalted butter
- Adds richness and moisture to the dough.
- 10 tbsp Dulce de Leche
- The delicious filling for the dumplings.
- 1 tbsp baking soda
- Used for boiling the dumplings before baking to give them a nice texture.
Instructions:
1. Prepare the Dough:
Step 1: Dissolve the Yeast
- In a large mixing bowl, pour 200 ml of warm milk. The milk should be warm to the touch but not hot (around 110°F or 43°C).
- Add 1 tsp of salt and 1 tsp of dry yeast powder to the milk.
- Use a whisk to mix the ingredients until the yeast dissolves completely. This step is crucial as it activates the yeast, ensuring the dough will rise properly.
Step 2: Mix the Dough
- Add 300 grams of sifted wheat flour and 1 tbsp of sugar to the yeast mixture.
- Stir the mixture until it starts to come together. When it becomes too difficult to stir with a spoon, use your hands to knead the dough.
- Continue kneading until you achieve a smooth and soft dough. This process usually takes about 5-7 minutes.
- Add 40 grams of melted unsalted butter to the dough and knead again until the butter is fully incorporated. The dough should be smooth and slightly tacky but not sticky.
Step 3: Let the Dough Rise
- Cover the bowl with a kitchen towel or plastic wrap.
- Place the bowl in a warm, draft-free area and let the dough rise for 30 minutes. The dough should double in size.
2. Shape the Dumplings:
Step 4: Divide the Dough
- After the dough has risen, transfer it to a lightly floured work surface.
- Use a knife or a dough cutter to divide the dough into 10 equal parts. Each piece should be approximately the same size for even cooking.
Step 5: Form the Dumplings
- Shape each piece of dough into a ball by rolling it between your hands.
- Take one dough ball and flatten it with your fingers or a rolling pin until it’s about 1/4 inch thick.
- Place 1 tbsp of Dulce de Leche in the center of the flattened dough.
- Fold the edges of the dough over the Dulce de Leche and pinch them together to seal. Shape it into a dumpling by rolling it gently between your hands.
- Repeat this process with the remaining dough balls.
3. Boil and Bake the Dumplings:
Step 6: Boil the Dumplings
- Fill a large skillet or pot with water and bring it to a boil.
- Add 1 tbsp of baking soda to the boiling water.
- Carefully place the dumplings into the boiling water, a few at a time, and let them cook for 30 seconds.
- Remove the dumplings from the water with a slotted spoon and place them on a baking sheet lined with parchment paper.
Step 7: Bake the Dumplings
- Preheat your oven to 180°C (350°F).
- Once all the dumplings have been boiled and placed on the baking sheet, make a few superficial slits on the tops of the dumplings with a knife.
- Bake the dumplings in the preheated oven for about 20 minutes, or until they are golden brown. Keep an eye on them, as baking times may vary depending on your oven.
4. Finish and Serve:
Step 8: Add the Finishing Touch
- Once the dumplings are baked, remove them from the oven and let them cool for a few minutes.
- For an extra touch of richness, brush the tops of the dumplings with melted unsalted butter. This step is optional but highly recommended for a delicious buttery finish.
Step 9: Serve and Enjoy
- Arrange the dumplings on a serving plate.
- These Dulce de Leche dumplings are perfect on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.
There you have it, a delightful and easy-to-make California-inspired Dulce de Leche dumplings recipe. These sweet, creamy, and fluffy dumplings are sure to impress your family and friends. Perfect for any occasion, they bring a touch of California sunshine to your kitchen. Make sure to try this recipe and share it with others. Enjoy!
I hope this detailed guide helps you make delicious Dulce de Leche dumplings!
