Name: Cannoli Poke Cake
Prep time: 30 min
Cook time: 30 min
Total time: 5 h
Yield: 12 servings
Cuisine: Italian
Ingredients: 1 box of white cake mix; 1 cup of whole milk; 1/2 cup of vegetable oil; 3 eggs; 1 teaspoon of vanilla extract; 1 cup of ricotta cheese; 1/2 cup of powdered sugar; 1/2 cup of mini chocolate chips; 1/4 cup of chopped pistachios; 1 can of sweetened condensed milk; 1 cup of heavy cream; 1 teaspoon of cinnamon; Whipped cream for topping

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Introduction

Welcome to the world of decadent desserts with a twist! In this article, we will explore the delightful and irresistible Cannoli Poke Cake recipe. Imagine the perfect fusion of traditional Italian flavors with a modern and innovative twist. If you are a fan of classic cannoli pastries and love the convenience of a poke cake, this recipe is sure to win your heart.

The Cannoli Poke Cake offers a delightful combination of creamy ricotta filling, crunchy pistachios, and sweet chocolate chips, all infused into a moist and fluffy cake base. This dessert is not only a treat for your taste buds but also a feast for the eyes with its beautiful presentation. Whether you are hosting a special gathering or simply craving a sweet indulgence, this recipe is a must-try.

Originating from the rich culinary heritage of Italy, cannoli has been a beloved dessert for generations. By adapting the flavors of cannoli into a poke cake, we bring a fresh and exciting twist to a timeless classic. The fusion of textures and flavors in this recipe creates a harmonious balance that will leave you craving for more.

Join us on a culinary journey as we delve into the world of Cannoli Poke Cake and discover how this innovative dessert can elevate your baking game and delight your senses.

Why You’ll Love This Recipe

One of the standout features of the Cannoli Poke Cake is its simplicity combined with its luxurious taste. This recipe offers a perfect balance of sweet and savory flavors, making it a versatile dessert for any occasion. Whether you are a baking enthusiast or a dessert connoisseur, this recipe is sure to impress.

Additionally, the Cannoli Poke Cake can be easily customized to suit various dietary preferences. With simple ingredient swaps, you can create a version of this cake that aligns with your dietary needs without compromising on taste or texture. This versatility makes it a go-to dessert option for gatherings where dietary restrictions may apply.

Furthermore, the ease of preparation and the minimal ingredients required for this recipe make it a convenient choice for busy days when you crave a homemade treat without spending hours in the kitchen. The Cannoli Poke Cake strikes the perfect balance between indulgence and practicality, making it a beloved recipe for both beginner and experienced bakers.

Prepare to be amazed by the delightful flavors and textures of this Cannoli Poke Cake, and get ready to impress your family and friends with a dessert that is sure to become a favorite in your recipe collection.

Ingredients

To create this delectable Cannoli Poke Cake, you will need the following ingredients:

– 1 box of white cake mix – 1 cup of whole milk – 1/2 cup of vegetable oil – 3 eggs – 1 teaspoon of vanilla extract – 1 cup of ricotta cheese – 1/2 cup of powdered sugar – 1/2 cup of mini chocolate chips – 1/4 cup of chopped pistachios – 1 can of sweetened condensed milk – 1 cup of heavy cream – 1 teaspoon of cinnamon – Whipped cream for topping

Feel free to customize this recipe by exploring ingredient substitutions that suit your preferences. For example, you can use almond extract instead of vanilla for a different flavor profile, or opt for a dairy-free ricotta alternative for a vegan-friendly version of the cake.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. In a large mixing bowl, combine the white cake mix, whole milk, vegetable oil, eggs, and vanilla extract. Mix until smooth.

3. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

4. While the cake is baking, prepare the cannoli filling. In a bowl, mix the ricotta cheese, powdered sugar, chocolate chips, and pistachios until well combined.

5. Once the cake is baked, remove it from the oven and let it cool for a few minutes. Using the handle of a wooden spoon, poke holes all over the cake.

6. In a separate bowl, whisk together the sweetened condensed milk, heavy cream, and cinnamon. Pour this mixture over the warm cake, ensuring it seeps into the holes.

7. Spread the cannoli filling evenly over the cake, covering the surface. Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld together.

8. Before serving, top the Cannoli Poke Cake with a generous layer of whipped cream and sprinkle with additional chocolate chips and pistachios for garnish.

Expert Tips for Success

For the best results, ensure that the cake is slightly warm when you pour the condensed milk mixture over it. This allows the cake to absorb the liquid more effectively, resulting in a moist and flavorful dessert.

When making the cannoli filling, make sure to drain any excess liquid from the ricotta cheese to prevent the filling from becoming too runny. You can do this by placing the ricotta in a fine-mesh sieve and gently pressing out the liquid.

To enhance the flavor of the cake, consider adding a splash of rum or amaretto to the condensed milk mixture before pouring it over the cake. This subtle addition will elevate the taste profile of the dessert.

For a festive twist, decorate the top of the Cannoli Poke Cake with shaved chocolate, fresh berries, or a dusting of cocoa powder. Get creative with the presentation to make the dessert visually appealing.

Variations and Substitutions

There are endless possibilities for customizing the Cannoli Poke Cake to suit your preferences. Here are some creative variations to consider:

– Replace the pistachios with chopped almonds or hazelnuts for a different nutty flavor. – Add a layer of cannoli cream between the cake and the filling for an extra creamy texture. – Experiment with flavored chocolate chips such as white chocolate or butterscotch for a unique twist.

Feel free to explore different combinations of flavors and textures to create a Cannoli Poke Cake that reflects your personal taste and style. The versatility of this recipe allows for endless experimentation and creativity in the kitchen.

Serving Suggestions

To serve the Cannoli Poke Cake, slice it into squares and plate each piece individually. Pair the cake with a dollop of whipped cream and a sprinkle of cinnamon for a classic presentation. You can also serve it with a side of fresh berries or a drizzle of chocolate sauce for added indulgence.

For a complete dessert experience, consider serving the Cannoli Poke Cake alongside a scoop of vanilla gelato or a cup of espresso. The combination of creamy cake and rich coffee flavors makes for a perfect ending to any meal or special occasion.

Enjoy the Cannoli Poke Cake as a standalone dessert or as part of a dessert buffet at your next gathering. Its rich flavors and decadent texture are sure to impress your guests and leave them craving for more.

FAQs

Q: Can I make this recipe ahead of time?

A: Yes, the Cannoli Poke Cake can be prepared a day in advance and stored in the refrigerator until ready to serve. This make-ahead feature makes it a convenient dessert option for parties and special occasions.

Q: Can I freeze the Cannoli Poke Cake?

A: While the cake can be frozen, it is best enjoyed fresh due to the creamy filling. If you do choose to freeze it, ensure it is tightly wrapped to prevent freezer burn and thaw it in the refrigerator before serving.

Q: Can I use store-bought cake mix for this recipe?

A: Yes, you can use a store-bought white cake mix for convenience. However, feel free to use your favorite homemade cake recipe if you prefer a more personalized touch.

Final Thoughts

As we conclude our exploration of the Cannoli Poke Cake recipe, we hope you are inspired to embark on your own culinary adventure and create this delightful dessert in your kitchen. The fusion of classic cannoli flavors with a modern poke cake twist offers a unique and memorable experience for both the baker and the indulger.

Whether you are a seasoned baker looking to expand your repertoire or a novice seeking a simple yet impressive dessert, the Cannoli Poke Cake is a recipe that promises to satisfy your cravings and delight your senses. With its rich history and innovative approach, this dessert is a testament to the endless possibilities of culinary creativity.

So gather your ingredients, preheat your oven, and get ready to embark on a sweet journey filled with creamy ricotta, crunchy pistachios, and sweet chocolate chips. The Cannoli Poke Cake awaits, ready to become a star attraction at your next gathering or a comforting treat for a cozy night in. Indulge in the flavors of Italy with a modern twist, and let your taste buds rejoice in the magic of this delectable dessert.

Cannoli Poke Cake