Looking for a quick and delightful treat that combines the buttery goodness of crescent rolls with the rich sweetness of caramel? These Easy Caramel Crescent Roll Balls are the perfect answer. With just a few simple ingredients, you can whip up these tasty morsels in no time. Whether you’re looking for a sweet snack or a simple dessert, these caramel-filled delights will hit the spot. Let’s dive into the recipe!
Ingredients
- 1 can of crescent rolls
- 1 bag of Werther’s Original Caramels
- Cinnamon & sugar mix (to preferred taste)
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures that the oven is ready when you are done preparing the rolls.
Step 2: Prepare the Crescent Rolls
- Open Crescent Rolls: Open the can of crescent rolls and separate the dough into individual triangles.
Step 3: Wrap the Caramels
- Wrap Caramels: Take one Werther’s Original Caramel and place it in the center of a crescent roll triangle. Roll the dough around the caramel to form a ball, ensuring the caramel is fully enclosed by the dough.
Step 4: Coat with Cinnamon Sugar
- Prepare Cinnamon Sugar Mix: In a small bowl, mix cinnamon and sugar to your preferred taste. A common ratio is 1 teaspoon of cinnamon to 1/4 cup of sugar, but feel free to adjust to your liking.
- Coat Dough Balls: Roll each dough ball in the cinnamon sugar mix, ensuring an even coating on all sides.
Step 5: Bake
- Bake: Place the coated dough balls on a baking sheet lined with parchment paper or a silicone baking mat. Space them evenly to allow for expansion during baking.
- Bake in Oven: Bake in the preheated oven for 15 minutes, or until the crescent rolls are golden brown and the caramel inside is melted.
Step 6: Serve
- Cool and Serve: Allow the caramel crescent roll balls to cool for a few minutes before serving. The caramel inside will be very hot initially, so be cautious.
Cooking Notes
- Caramel: Ensure the caramel is fully wrapped in the dough to prevent it from leaking out during baking.
- Variations: Try adding a sprinkle of sea salt on top of the cinnamon sugar coating for a delightful sweet and salty combination.
- Storage: Store any leftovers in an airtight container at room temperature. These treats are best enjoyed fresh but can be reheated briefly in the oven to regain their warm, gooey center.
Frequently Asked Questions
Q: Can I use other types of caramels? A: Yes, you can use any soft caramel candies you prefer. Just ensure they are small enough to be wrapped fully by the crescent roll dough.
Q: How do I prevent the caramel from leaking out? A: Make sure to seal the dough well around the caramel. Pinch the seams together and roll the dough into a tight ball.
Q: Can I prepare these ahead of time? A: You can assemble the caramel rolls ahead of time and refrigerate them until ready to bake. Just be sure to bring them to room temperature before baking for even cooking.
Q: What can I serve with these caramel rolls? A: These are delicious on their own, but you can serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.
Keto/Low Carb Version
For a keto or low-carb version, use a low-carb crescent roll dough and sugar-free caramels. Substitute the cinnamon sugar mix with a blend of cinnamon and a low-carb sweetener like erythritol or stevia.
These Easy Caramel Crescent Roll Balls are a delightful and simple treat that anyone can make. Perfect for satisfying a sweet tooth, they bring together the comforting flavors of cinnamon, sugar, and caramel in a buttery crescent roll. Whether you’re preparing a quick snack or a dessert for a gathering, these little treats are sure to please.
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