Indulge in the delightful flavors of caramel, toffee, and apples with this creamy and luscious spread. Perfect for any gathering or a special treat for yourself.
This Caramel Toffee Apple Cream Cheese Spread combines the creamy richness of cream cheese with the sweet, buttery goodness of homemade caramel and crunchy toffee bits. Paired with fresh apple or pear slices, it makes for an irresistible appetizer or dessert that’s sure to impress your guests.
Ingredients
- 1 (8 oz.) package cream cheese, room temperature
- 1/2 cup (1 stick) unsalted butter
- 1 cup brown sugar
- 1/3 cup heavy cream
- 1/4 teaspoon kosher salt (optional)
- 1/4 cup toffee bits or Heath bar bits
- Apples or pears, sliced, as needed
Instructions
Step 1: Prepare the Caramel Sauce
- Melt Butter: In a medium saucepan over medium heat, melt the butter.
- Add Brown Sugar: Add the brown sugar and stir constantly until the sugar is fully dissolved and the mixture is smooth, about 3-5 minutes.
- Add Heavy Cream: Slowly add the heavy cream while continuing to stir. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for another 2-3 minutes until thickened.
- Add Salt: If using, stir in the kosher salt. Remove from heat and let the caramel cool slightly.
Step 2: Prepare the Cream Cheese Spread
- Cream Cheese: In a medium bowl, beat the cream cheese with a mixer until smooth and creamy.
- Add Caramel: Gradually add the slightly cooled caramel sauce to the cream cheese, mixing until fully incorporated and smooth.
Step 3: Assemble the Spread
- Spread Mixture: Spread the caramel cream cheese mixture evenly onto a serving plate or shallow dish.
- Top with Toffee Bits: Sprinkle the toffee bits or Heath bar bits evenly over the top of the spread.
Step 4: Serve
- Slice Fruit: Arrange the apple or pear slices around the spread for dipping.
- Enjoy: Serve immediately or refrigerate until ready to serve. If refrigerated, let the spread sit at room temperature for about 10 minutes before serving to soften slightly.
Cook Notes and Variations
- Toffee Alternatives: Try using chopped nuts, chocolate chips, or crushed graham crackers for a different twist.
- Fruit Options: Besides apples and pears, you can serve this spread with other fruits like grapes, strawberries, or even pineapple slices.
- Spiced Caramel: Add a pinch of cinnamon or nutmeg to the caramel sauce for a warm, spiced flavor.
- Dairy-Free Version: Use dairy-free cream cheese, butter, and cream to make this spread suitable for those with dairy allergies.
This Caramel Toffee Apple Cream Cheese Spread is a decadent treat that combines the smoothness of cream cheese with the rich flavors of caramel and toffee. Perfect for parties, holidays, or just a special snack, it pairs wonderfully with fresh fruit and is sure to be a hit.
Frequently Asked Questions (FAQs)
Q: Can I make the caramel sauce ahead of time?
A: Yes, you can make the caramel sauce ahead of time and store it in an airtight container in the refrigerator for up to a week. Warm it slightly before mixing it with the cream cheese.
Q: What other dippers can I use besides apples and pears?
A: This spread is also delicious with graham crackers, pretzels, or even spread on toast or bagels.
Q: Can I use store-bought caramel sauce?
A: Yes, if you’re short on time, you can use store-bought caramel sauce. Just make sure it’s a good-quality sauce for the best flavor.
Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before serving again.
Q: Can I add any other toppings to the spread?
A: Absolutely! Consider adding a drizzle of melted chocolate, more toffee bits, or even a sprinkle of sea salt for added flavor and texture.
Enjoy creating and sharing this delicious Caramel Toffee Apple Cream Cheese Spread, and watch it disappear at your next gathering!
