Caramelitas are rich and gooey bars made with layers of oats, chocolate, and luscious caramel. This dessert combines the warmth of baked oats with the decadence of melted chocolate and caramel, resulting in an irresistible sweet treat that’s perfect for parties, holidays, or anytime you want to indulge in something truly delicious. Follow this recipe for a crowd-pleasing dessert that’s easy to make and impossible to resist.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Oat Crust and Topping
- 2 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1 1/2 cups brown sugar, packed
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups unsalted butter, melted
Filling
- 1 cup semisweet chocolate chips
- 1 cup caramel sauce (store-bought or homemade)
- 1/4 cup heavy cream
- 1/2 cup chopped pecans (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Step 2: Make the Oat Mixture
In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking soda, and salt. Pour in the melted butter and mix until the ingredients are well combined and form a crumbly texture.
Step 3: Assemble the Base Layer
Press half of the oat mixture into the bottom of the prepared baking dish, forming an even layer. Set the remaining oat mixture aside for later use. Bake the base layer in the preheated oven for 10 minutes, or until it begins to set and turn slightly golden.
Step 4: Prepare the Caramel Filling
While the base is baking, combine the caramel sauce and heavy cream in a small saucepan over medium heat. Stir until the mixture is smooth and heated through, but do not boil.
Step 5: Layer the Toppings
Once the base is out of the oven, sprinkle the chocolate chips and chopped pecans (if using) evenly over the hot crust. Pour the warm caramel mixture over the chocolate chips, spreading it evenly to cover.
Step 6: Add the Top Layer and Bake
Crumble the remaining oat mixture over the caramel layer, making sure to cover as evenly as possible. Return the dish to the oven and bake for an additional 15-20 minutes, or until the top is golden brown.
Step 7: Cool and Serve
Remove the caramelitas from the oven and allow them to cool completely in the pan to set. Once cooled, cut into squares and serve.
Cook Notes
- Caramel Sauce: Store-bought caramel works great, but homemade caramel sauce will make the flavor even more special. Just ensure it’s thick enough to create the gooey filling.
- Chilling Time: Allow the caramelitas to cool completely before cutting, as this helps the layers set and makes slicing easier.
- Butter: Melted butter helps bring the oat mixture together. Make sure the butter is fully melted for even mixing.
Variations
1. Salted Caramel Caramelitas
Sprinkle flaky sea salt over the caramel layer before adding the top oat mixture for a sweet and salty flavor combination.
2. Peanut Butter Caramelitas
Add 1/2 cup peanut butter chips along with the chocolate chips for a peanut butter twist. You can also drizzle some peanut butter over the caramel layer.
3. Nut-Free Caramelitas
Omit the pecans for a nut-free version, or substitute with sunflower seeds for added crunch without the nuts.
Serving Suggestions
- Ice Cream: Serve caramelitas with a scoop of vanilla ice cream for an extra indulgent dessert.
- Coffee or Tea: Pair with a cup of coffee or hot tea for a perfect afternoon treat.
- Whipped Cream: Add a dollop of whipped cream on top of each bar for a touch of lightness.
Frequently Asked Questions
How Do I Store Caramelitas?
Store caramelitas in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week. Bring to room temperature before serving for the best texture.
Can I Freeze Caramelitas?
Yes, you can freeze caramelitas. Wrap them tightly in plastic wrap and then in aluminum foil before placing in the freezer. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Can I Use Quick Oats Instead of Rolled Oats?
It’s best to use old-fashioned rolled oats for the ideal texture. Quick oats may create a different consistency that is less chewy and hearty.
These Caramelitas are the perfect combination of chewy oats, rich caramel, and melty chocolate, making them an irresistible treat that’s sure to be a hit with everyone. Whether you’re making them for a gathering, holiday, or just to satisfy your sweet tooth, they’re easy to prepare and incredibly rewarding. Try one of the variations to make them your own, and enjoy the gooey goodness in every bite!
Did you try this recipe? Let us know how it turned out in the comments below and share your favorite caramelitas twist!
