This Cheddar Bacon Ranch Chicken Alfredo Pasta combines creamy Alfredo sauce with savory cheddar cheese, crispy bacon, and tender chicken for a comforting and indulgent meal. Perfect for weeknight dinners or special occasions, this dish will delight your family and guests.
Ingredients:
- Noodles: 1 package (your choice, such as penne or fettuccine)
- Alfredo sauce: 1 jar or homemade (about 2 cups)
- Chicken: 2-3 boneless, skinless chicken breasts, diced
- Bacon: 6-8 strips, cooked and crumbled
- Shredded cheddar cheese (Fiesta blend): 2 cups
- Garlic powder: 1 teaspoon
- Ranch seasoning: 1 tablespoon
- Olive oil: 1 tablespoon
- Salt and pepper: to taste
- Fresh parsley: chopped, for garnish
Instructions:
1. Cook the Noodles
- Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken
- In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken breasts, season with salt, pepper, and garlic powder, and cook until the chicken is browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. Make the Alfredo Sauce (if using homemade)
- If making homemade Alfredo sauce, melt 1/2 cup of butter in a saucepan over medium heat. Add 1 cup of heavy cream and bring to a simmer. Stir in 1 cup of grated Parmesan cheese and cook until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
4. Combine Chicken and Sauce
- Add the cooked chicken back to the skillet with the Alfredo sauce. Stir to coat the chicken evenly. Add the ranch seasoning and mix well.
5. Assemble the Pasta
- Add the cooked noodles to the skillet and toss to combine with the chicken and Alfredo sauce. Stir in the shredded cheddar cheese until melted and well combined.
6. Add the Bacon
- Sprinkle the crumbled bacon over the top of the pasta and gently stir to incorporate.
7. Serve
- Serve the Cheddar Bacon Ranch Chicken Alfredo Pasta hot, garnished with chopped fresh parsley.
Cooking Notes:
- Noodles: Penne or fettuccine are great choices for this recipe, but feel free to use your favorite pasta shape.
- Chicken: Ensure the chicken is cooked thoroughly before combining with the sauce.
- Cheese: Use freshly grated cheddar cheese for the best melting quality and flavor.
- Bacon: Cook the bacon until crispy for the best texture and flavor. You can use pre-cooked bacon for convenience.
Variations:
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapenos for a spicy variation.
- Vegetable Add-Ins: Incorporate vegetables like broccoli, peas, or spinach for added nutrition and color.
- Alternative Proteins: Substitute the chicken with shrimp or turkey for a different protein option.
Keto and Low-Carb Version:
- Noodles: Use zucchini noodles, spaghetti squash, or shirataki noodles instead of regular pasta to keep it low-carb.
- Alfredo Sauce: Ensure the Alfredo sauce is low-carb by using heavy cream and cheese without added flour or thickeners.
- Bacon and Chicken: These ingredients are naturally low in carbs and can be used as-is.
Frequently Asked Questions (FAQs):
Q: Can I use store-bought Alfredo sauce for this recipe? A: Yes, store-bought Alfredo sauce is a convenient option. If you prefer homemade, you can follow the included instructions for a simple and delicious homemade Alfredo sauce.
Q: Can I make this dish ahead of time? A: Yes, you can prepare the dish ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
Q: Can I freeze Cheddar Bacon Ranch Chicken Alfredo Pasta? A: While the dish can be frozen, the texture of the pasta and sauce may change upon reheating. If you plan to freeze it, undercook the pasta slightly and store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Q: What other cheeses can I use? A: Feel free to experiment with different cheeses such as mozzarella, gouda, or Monterey Jack for a unique flavor twist.
Q: Can I make this dish gluten-free? A: Yes, you can use gluten-free pasta and ensure the Alfredo sauce and ranch seasoning are gluten-free to make this dish suitable for those with gluten sensitivities.
This Cheddar Bacon Ranch Chicken Alfredo Pasta is a delicious and hearty meal that brings together the best of creamy Alfredo sauce, sharp cheddar cheese, savory bacon, and tender chicken. Perfect for a comforting dinner, it’s easy to prepare and sure to impress your family and guests. Enjoy this flavorful pasta dish and feel free to experiment with variations to suit your taste preferences!