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Cheese Potato & Smoked Sausage Casserole Recipe


Welcome to our hearty and comforting meals section! Today, we’re sharing a rich and delicious recipe for Cheese Potato & Smoked Sausage Casserole. This casserole combines creamy cheese sauce, tender potatoes, and flavorful smoked sausage for a meal that’s perfect for family dinners. Let’s get started!



  • 3 cups potatoes, peeled, boiled, and diced while cool
  • 4 tsps butter
  • 4 tsps flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 kilo (about 1.1 pounds) Velveeta cheese, cut into cubes
  • 1/2 cup shredded sharp cheddar cheese
  • 1 pound skinless smoked sausage, sliced
  • 1/8 teaspoon paprika


Step 1: Prepare the Ingredients

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Boil Potatoes: Peel and boil the potatoes until tender. Let them cool and then dice them into bite-sized pieces.
  3. Slice Sausage: Slice the smoked sausage into 1/4-inch thick pieces.

Step 2: Make the Cheese Sauce

  1. Melt Butter: In a medium saucepan, melt the butter over medium heat.
  2. Add Flour: Add the flour and whisk constantly for about 1-2 minutes to create a roux. This helps to thicken the sauce.
  3. Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture begins to thicken.
  4. Season: Add the salt and pepper to the sauce.
  5. Add Velveeta: Add the Velveeta cheese cubes to the sauce and stir until the cheese is fully melted and the sauce is smooth.

Step 3: Assemble the Casserole

  1. Combine Ingredients: In a large mixing bowl, combine the diced potatoes and sliced smoked sausage. Pour the cheese sauce over the mixture and stir gently to combine.
  2. Transfer to Baking Dish: Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
  3. Top with Cheddar Cheese: Sprinkle the shredded sharp cheddar cheese evenly over the top of the casserole.
  4. Add Paprika: Sprinkle the paprika evenly over the top for color and a hint of flavor.

Step 4: Bake the Casserole

  1. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

Step 5: Serve

  1. Cool and Serve: Allow the casserole to cool for a few minutes before serving. Enjoy this comforting and delicious dish!

Cooking Notes and Tips

  • Potatoes: Ensure the potatoes are fully cooked but not overcooked to avoid them becoming mushy in the casserole.
  • Cheese Sauce: Whisk continuously while making the cheese sauce to prevent it from burning or clumping.
  • Sausage: For added flavor, you can use different types of smoked sausage or even a mix of sausages.


Spicy Cheese Potato & Sausage Casserole

Add 1/2 teaspoon of red pepper flakes or a diced jalapeño to the cheese sauce for a spicy kick.


Veggie-Packed Casserole

Add 1 cup of frozen peas, corn, or broccoli florets to the potato and sausage mixture for extra nutrition.


Herb-Infused Casserole

Stir in 1 tablespoon of fresh chopped herbs (such as thyme, rosemary, or parsley) into the cheese sauce for added flavor.


Bacon Cheese Potato & Sausage Casserole

Add 1/2 cup of cooked, crumbled bacon to the potato and sausage mixture for an extra savory touch.


Frequently Asked Questions (FAQs)

Can I make this casserole ahead of time?

Yes, you can assemble the casserole up to the point of baking, cover it with plastic wrap or aluminum foil, and refrigerate for up to 24 hours. When ready to bake, add an extra 10 minutes to the baking time if baking from cold.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Can I freeze this casserole?

Yes, you can freeze the baked casserole. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with this casserole?

This casserole pairs well with a fresh green salad, steamed vegetables, or a side of crusty bread.

How can I make the casserole creamier?

For a creamier texture, add 1/2 cup of sour cream or heavy cream to the cheese sauce before combining it with the potatoes and sausage.


This Cheese Potato & Smoked Sausage Casserole is a comforting and hearty dish that’s perfect for any occasion. With creamy cheese sauce, tender potatoes, and flavorful smoked sausage, it’s sure to become a family favorite. Enjoy making and sharing this delightful casserole with your loved ones!