Cheeseburger Pie

Cheeseburger Pie is a delicious, savory dish that combines all the classic flavors of a cheeseburger in a convenient pie form. With lean ground beef, bacon, and a mixture of cheeses, this pie is perfect for a family dinner or a casual gathering. Let’s dive into this comforting recipe step-by-step.

Ingredients

• 1 lb. lean ground beef
• 4 slices bacon, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• ½ teaspoon seasoned salt
• ¼ teaspoon fresh ground black pepper
• ¼ cup ketchup
• ⅔ cup shredded cheddar cheese
• ⅔ cup shredded Pepper Jack cheese
• ¾ cup Bisquick baking mix
• 1 cup milk
• 2 eggs

Instructions

Step 1: Prepare the Beef and Bacon Mixture

1. Cook Bacon:
   • In a large skillet, cook the chopped bacon over medium heat until crisp. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
2. Cook Ground Beef:
   • Add the lean ground beef to the skillet with the bacon grease. Cook over medium heat until browned, breaking it up with a wooden spoon.
3. Add Onion and Garlic:
   • Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
4. Season:
   • Season the mixture with seasoned salt and fresh ground black pepper. Stir to combine.
5. Drain and Add Ketchup:
   • Drain any excess grease from the skillet. Stir in the ketchup and cooked bacon. Remove from heat.

Step 2: Assemble the Pie

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare Baking Dish:
   • Grease a 9-inch pie dish or a similar-sized baking dish.
3. Add Beef Mixture:
   • Spread the beef and bacon mixture evenly in the bottom of the prepared pie dish.
4. Add Cheeses:
   • Sprinkle the shredded cheddar and Pepper Jack cheeses evenly over the beef mixture.

Step 3: Prepare the Batter

1. Mix Bisquick, Milk, and Eggs:
   • In a medium mixing bowl, whisk together the Bisquick baking mix, milk, and eggs until smooth.
2. Pour Batter:
   • Pour the batter evenly over the beef and cheese mixture in the pie dish.

Step 4: Bake the Pie

1. Bake:
   • Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
2. Cool:
   • Allow the pie to cool for a few minutes before slicing.

Step 5: Serve

1. Slice and Serve:
   • Slice the Cheeseburger Pie into wedges and serve hot. Enjoy this savory, comforting dish with your favorite sides.

Cooking Notes and Tips

• Cheeses: Feel free to use any combination of cheeses you like. Colby Jack or Monterey Jack would also work well in this recipe.
• Bisquick Substitute: If you don’t have Bisquick, you can make a quick substitute by mixing 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1 tablespoon of cold butter.
• Toppings: Consider adding your favorite burger toppings such as sliced pickles, tomatoes, or lettuce on the side.

Variations

Spicy Cheeseburger Pie

• Add Jalapeños:
  • Add 1-2 chopped jalapeños to the beef mixture for a spicy kick.

BBQ Cheeseburger Pie

• Use BBQ Sauce:
  • Substitute the ketchup with your favorite BBQ sauce for a tangy twist.

Veggie Cheeseburger Pie

• Add Vegetables:
  • Stir in 1 cup of chopped bell peppers, mushrooms, or zucchini to the beef mixture for added veggies.

Serving Suggestions

With Sides

• With Fries:
  • Serve with crispy French fries or sweet potato fries for a classic combination.
• With Salad:
  • Pair with a fresh green salad or coleslaw for a balanced meal.

With Beverages

• With Soda:
  • Enjoy with a cold soda or lemonade for a refreshing drink.
• With Beer:
  • Serve with your favorite beer for a perfect pairing.

FAQs

Q: Can I make this pie ahead of time? A: Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator. Assemble and bake the pie when ready to serve.

Q: How do I store leftovers? A: Store any leftover Cheeseburger Pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I freeze this pie? A: Yes, you can freeze the assembled but unbaked pie. Wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Q: What if I don’t have Bisquick? A: You can make a quick substitute by mixing 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1 tablespoon of cold butter.

Q: Can I use ground turkey instead of beef? A: Yes, you can substitute ground turkey or chicken for a leaner option.

Cheeseburger Pie is a savory and comforting dish that’s perfect for any occasion. With its flavorful beef and bacon mixture, creamy cheese, and easy Bisquick batter, this pie is sure to become a family favorite. Whether you stick to the classic recipe or try one of the variations, Cheeseburger Pie is always delicious and satisfying. Enjoy making and sharing this delightful dish with your family and friends!