This Cheesy and Savory Dump and Bake Meatball Casserole is the ultimate comfort food. It’s a perfect go-to recipe for busy weeknights when you want a delicious and hearty meal with minimal effort. With just a few simple ingredients and no need to pre-cook the pasta, this casserole comes together quickly and easily.
Ingredients
- 1 lb frozen meatballs: These are the star of the dish, providing protein and flavor. You can use beef, turkey, or even plant-based meatballs depending on your preference.
- 1 cup uncooked pasta (penne or ziti): These short pasta shapes work perfectly in casseroles, as they cook evenly and soak up the sauce while baking.
- 2 cups marinara sauce: A rich tomato sauce that adds depth and flavor to the dish. You can use homemade marinara or your favorite store-bought brand.
- 1 cup water: This helps the pasta cook while baking, ensuring it becomes tender and flavorful.
- 1 cup shredded mozzarella cheese: This cheese melts beautifully, creating a gooey, cheesy layer on top of the casserole.
- 1/4 cup grated Parmesan cheese: Adds a nutty, savory flavor that complements the mozzarella and gives the dish a slightly crisp topping.
- Fresh basil for garnish: Adds a touch of freshness and a pop of color to the finished casserole.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure your casserole bakes evenly and the cheese gets perfectly melted and bubbly.
Step 2: Assemble the Casserole
In a large baking dish, start by spreading the uncooked pasta in an even layer at the bottom. This will serve as the base for your casserole.
Next, pour the marinara sauce over the pasta, ensuring it’s evenly distributed. The sauce is crucial as it provides moisture for the pasta to cook and infuses it with rich tomato flavor.
Add the water to the dish, pouring it evenly over the pasta and sauce. This liquid will help cook the pasta directly in the oven, absorbing all the flavors as it does so.
Arrange the frozen meatballs on top of the pasta. The meatballs will bake directly in the sauce, releasing their juices and adding flavor to the entire dish as they cook.
Step 3: Add the Cheese
Sprinkle the shredded mozzarella cheese evenly over the meatballs and pasta. Make sure to cover the entire surface to ensure a cheesy, golden topping.
Next, sprinkle the grated Parmesan cheese on top of the mozzarella. The Parmesan adds a salty, savory layer that complements the melty mozzarella.
Step 4: Bake the Casserole
Cover the baking dish with aluminum foil. This will trap in the moisture, helping the pasta cook through without drying out. Place the dish in the preheated oven and bake for 35 minutes.
After 35 minutes, remove the foil and continue baking for an additional 10 minutes. This will allow the cheese to become golden and bubbly, with a slightly crispy top.
Step 5: Garnish and Serve
Once the casserole is finished baking, remove it from the oven and let it cool for a few minutes. This will make it easier to serve and allow the flavors to meld together.
Before serving, sprinkle fresh basil over the top. The basil adds a fresh, aromatic element that brightens the dish and adds a touch of color.
Step 6: Enjoy
Scoop the casserole onto plates and serve immediately. The cheesy, saucy goodness of this dish is sure to be a hit with everyone at the table.
Tips for a Perfect Casserole
- Customizing the Meatballs: While this recipe uses frozen meatballs for convenience, feel free to use homemade meatballs if you prefer. You can also experiment with different types of meatballs, like Italian sausage, chicken, or even vegetarian options.
- Pasta Choices: Penne and ziti work well because they hold up to baking and absorb the sauce nicely. However, feel free to try other shapes like rigatoni, fusilli, or even elbow macaroni for a different texture.
- Adding Vegetables: For a more balanced meal, consider adding vegetables to the casserole. Diced bell peppers, mushrooms, or spinach can be mixed in with the pasta before baking. They’ll cook down nicely and add extra flavor and nutrition.
- Make-Ahead Option: This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Just be sure to add a little extra water to account for the pasta absorbing some liquid while it sits.
- Storing Leftovers: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop a portion in the microwave or cover the entire dish with foil and warm it in a 350°F (175°C) oven until heated through.
This Cheesy and Savory Dump and Bake Meatball Casserole is a delicious, easy-to-make dish that’s perfect for busy weeknights. The combination of tender pasta, flavorful meatballs, and gooey cheese is sure to satisfy everyone at the dinner table. Plus, with minimal prep and cleanup, it’s a win-win for any home cook. Whether you’re serving it to family or bringing it to a potluck, this casserole is bound to become a favorite in your recipe rotation. Enjoy!
