Cheesy Beef and Pasta Bake

Ingredients

1 lb (450 g) ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (15 oz) diced tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lb (450 g) pasta (such as penne or rigatoni)
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Pasta

Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Beef Sauce

Heat Oil: In a large skillet, heat olive oil over medium heat.
Cook Onions and Garlic: Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
Brown the Beef: Add the ground beef to the skillet. Cook until browned and fully cooked, breaking it up with a spoon as it cooks.
Add Tomatoes and Seasonings: Stir in the tomato sauce, diced tomatoes, tomato paste, oregano, basil, salt, and black pepper. Simmer for 10-15 minutes, allowing the flavors to meld together.

Step 3: Assemble the Casserole

Preheat Oven: Preheat your oven to 375°F (190°C).
Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta and beef sauce. Mix until the pasta is evenly coated.
Layer in Baking Dish: Spread half of the pasta mixture into a large baking dish. Sprinkle half of the mozzarella, cheddar, and Parmesan cheeses over the top. Layer the remaining pasta mixture on top, followed by the remaining cheeses.

Step 4: Bake

Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Broil for Extra Cheesiness: If desired, turn on the broiler for the last 2-3 minutes to get a golden, crispy cheese topping. Watch closely to prevent burning.

Step 5: Serve

Garnish and Serve: Remove from the oven and let the casserole sit for about 5 minutes before serving. Garnish with freshly chopped parsley.

Cooking Notes

Pasta Choice: Use any short pasta you prefer, such as penne, rigatoni, or rotini. Whole wheat or gluten-free pasta can be substituted to fit dietary needs.
Cheese Variations: Feel free to experiment with different types of cheese, such as provolone or gouda, for a unique flavor twist.
Make Ahead: This dish can be assembled a day ahead and refrigerated. Simply bake when ready to serve, adding an extra 10 minutes to the baking time if chilled.

Variations

Vegetable Beef Bake:

Add 1 cup of sautéed mushrooms, 1 diced bell pepper, and 1 cup of baby spinach to the beef sauce for extra nutrition and flavor.

Spicy Beef and Pasta Bake:

Add 1 teaspoon of crushed red pepper flakes to the beef sauce for a spicy kick.

Creamy Beef and Pasta Bake:

Stir in 1/2 cup of heavy cream or ricotta cheese into the beef sauce for a richer, creamier texture.

Tips for Perfect Results

Don’t Overcook Pasta: Ensure the pasta is cooked al dente, as it will continue to cook in the oven.
Even Cheese Distribution: For a gooey, cheesy top layer, distribute the cheese evenly across the casserole, ensuring full coverage.
Let It Rest: Allow the casserole to rest for a few minutes before serving. This helps the dish set and makes it easier to serve.

Serving Suggestions

Side Salad: Pair this casserole with a crisp green salad dressed with a light vinaigrette.
Garlic Bread: Serve with warm, buttery garlic bread to soak up any extra sauce.
Steamed Vegetables: Complement the richness of the casserole with a side of steamed broccoli or green beans.

This Cheesy Beef and Pasta Bake is the ultimate comfort food, combining hearty beef, flavorful tomato sauce, and plenty of gooey cheese. It’s easy to make, versatile, and perfect for feeding a hungry family or a group of friends. Enjoy this delicious casserole hot from the oven and savor the comforting, cheesy goodness in every bite. Bon appétit!