Elevate Your Game Day: Cheesy Beef Sliders Recipe
Get ready to score big with these mouthwatering Cheesy Beef Sliders! Packed with juicy ground beef, gooey melted cheese, and a savory sauce, these sliders are the ultimate crowd-pleaser for game day gatherings or casual weeknight dinners. Join us as we delve into the ingredients, step-by-step instructions, cooking tips, variations, and even keto and low-carb versions of this irresistible treat.
Ingredients:
For the Sliders:
- 1 lb ground beef (80/20 mix for juiciness)
- Salt and pepper to taste
- 12 slider buns, halved
- 12 slices of cheddar cheese (or your preferred cheese)
- 1 small onion, finely chopped (optional)
- Pickles for serving (optional)
For the Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Prepare the Sauce:
- In a small bowl, combine the mayonnaise, ketchup, mustard, Worcestershire sauce, minced garlic, salt, and pepper. Mix well until smooth. Set aside.
- Form the Patties:
- Divide the ground beef into 12 equal portions and shape them into slider-sized patties.
- Season both sides of the patties with salt and pepper to taste.
- Cook the Patties:
- Heat a skillet or grill over medium-high heat.
- Cook the patties for 3-4 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheese on top of each patty to melt.
- Assemble the Sliders:
- Spread a dollop of the prepared sauce onto the bottom half of each slider bun.
- Place a cooked patty with melted cheese on top of the sauce.
- If desired, sprinkle finely chopped onions over the patties and add pickles for extra flavor.
- Serve:
- Top each slider with the remaining half of the bun.
- Serve immediately and enjoy the deliciousness of Cheesy Beef Sliders!
Cook Notes and Variations:
- Grilling Option: Instead of cooking the patties on a skillet, you can grill them over medium-high heat for added smokiness and char.
- Bun Variations: Get creative with your slider buns! Try using pretzel buns, Hawaiian rolls, or even mini bagels for a unique twist.
- Sauce Variations: Customize the sauce to your taste preferences by adjusting the quantities of ketchup, mustard, and Worcestershire sauce. Add a pinch of cayenne pepper for a spicy kick or a dash of honey for a touch of sweetness.
Keto and Low-Carb Versions:
For those following a keto or low-carb lifestyle, here are some modifications:
- Keto Version: Replace the slider buns with low-carb alternatives such as lettuce wraps or almond flour buns. Omit the ketchup and use sugar-free versions of mustard and Worcestershire sauce in the sauce. Serve with sugar-free pickles on the side.
- Low-Carb Version: Similar to the keto version, use low-carb slider buns or lettuce wraps. Choose a sugar-free mayonnaise and sugar-free ketchup for the sauce. Opt for cheese slices without added sugars.
Frequently Asked Questions (FAQs):
Q: Can I make these sliders ahead of time? A: Absolutely! You can prepare the patties and sauce in advance and store them separately in the refrigerator. When ready to serve, simply cook the patties and assemble the sliders.
Q: Can I use a different type of cheese for these sliders? A: Yes, feel free to use your favorite cheese or experiment with different varieties such as pepper jack, Swiss, or gouda.
Q: Can I grill the sliders instead of cooking them on a skillet? A: Definitely! Grilling the sliders adds a delicious smoky flavor. Just make sure to preheat your grill and cook the patties over medium-high heat until they are cooked through.
Get ready to elevate your game day spread with these Cheesy Beef Sliders! Whether you’re cheering on your favorite team or hosting a casual get-together, these sliders are sure to be a hit with everyone. Customize them with your favorite toppings and sauces, and don’t forget to try out the keto and low-carb versions for a guilt-free indulgence. Serve up a platter of these sliders and watch them disappear in no time!
