Cheesy Beef Taco Pasta is a delightful blend of creamy cheese, savory beef, and spicy taco seasoning. This dish is perfect for a quick weeknight dinner or a casual gathering with friends and family. Let’s dive into the detailed recipe for this delicious meal.
Ingredients:
- 3 pounds ground beef
- 1 box small pasta shells
- 1 pack Velveeta cheese
- A handful of sharp cheddar cheese, shredded
- 2 packs taco seasoning
- 1 can original Rotel (diced tomatoes and green chilies)
- 1/2 cup milk
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the small pasta shells and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- Cook the Ground Beef:
- In a large skillet over medium-high heat, add the ground beef.
- Cook the beef until it is browned and no longer pink, breaking it up into crumbles with a spoon. This should take about 8-10 minutes.
- Drain any excess fat from the skillet and return the beef to the skillet.
- Add Seasoning and Rotel:
- Reduce the heat to medium. Add the taco seasoning packs to the beef and mix well until the beef is evenly coated.
- Pour in the can of Rotel (do not drain) and stir to combine.
- Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
- Add Velveeta Cheese:
- Cut the Velveeta cheese into cubes and add them to the skillet with the beef mixture.
- Stir continuously until the Velveeta is completely melted and the mixture is smooth.
- Combine Pasta and Beef Mixture:
- Add the cooked pasta shells to the skillet with the cheesy beef mixture.
- Stir until the pasta is well coated with the sauce.
- Add Milk and Cheddar Cheese:
- Pour in the milk and stir to combine.
- Add the shredded sharp cheddar cheese and stir until it is melted and fully incorporated into the pasta.
- Simmer:
- Reduce the heat to low and let the pasta simmer for an additional 5 minutes, stirring occasionally.
- This will allow the sauce to thicken and the pasta to absorb some of the flavors.
- Serve:
- Remove the skillet from the heat.
- Serve the Cheesy Beef Taco Pasta hot, garnished with additional shredded cheddar cheese if desired.
Tips for Perfect Cheesy Beef Taco Pasta:
- Use Freshly Shredded Cheese: For the best texture and melting, shred your own sharp cheddar cheese. Pre-shredded cheese often contains additives that prevent it from melting smoothly.
- Adjust Seasonings: Feel free to adjust the taco seasoning to your taste. If you prefer a spicier dish, you can add a bit of cayenne pepper or hot sauce.
- Add Vegetables: To add more nutrition and flavor, consider adding diced bell peppers, onions, or corn to the beef mixture.
Variations:
- Chicken Taco Pasta: Substitute ground beef with cooked shredded chicken or ground chicken for a lighter version.
- Vegetarian Option: Use plant-based ground meat and vegetarian taco seasoning for a meat-free version.
- Different Cheeses: Experiment with different cheeses like Monterey Jack, Pepper Jack, or a Mexican cheese blend for varied flavors.
Nutritional Information (Per Serving):
- Calories: 600
- Total Fat: 35g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Sodium: 1500mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 35g
Frequently Asked Questions:
Q: Can I make this dish ahead of time? A: Yes, you can prepare the Cheesy Beef Taco Pasta ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of milk if needed to loosen the sauce.
Q: Can I freeze this pasta? A: Yes, you can freeze the pasta in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat in a skillet with a bit of milk.
Q: What can I serve with Cheesy Beef Taco Pasta? A: This dish pairs well with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
Q: Can I use a different type of pasta? A: Absolutely! You can use any pasta shape you like. Penne, rotini, or elbow macaroni are great alternatives to small shells.
Serving Suggestions:
Cheesy Beef Taco Pasta is a versatile dish that can be served in various ways:
- Main Course: Serve it as a hearty main course with sides like a green salad or steamed vegetables.
- Potluck Dish: It’s a great option for potlucks or family gatherings. Simply double the recipe to feed a crowd.
- Toppings Bar: Set up a toppings bar with sour cream, guacamole, diced tomatoes, jalapeños, and chopped cilantro so everyone can customize their plate.
Cheesy Beef Taco Pasta is a delightful and satisfying dish that combines the flavors of tacos with the comfort of pasta. It’s easy to prepare, making it perfect for busy weeknights or casual get-togethers. With its creamy, cheesy sauce and savory beef, this dish is sure to become a family favorite. Enjoy the blend of textures and flavors with each bite, and feel free to get creative with your own variations and toppings. This recipe is a winner for any occasion!
