Homemade Cheesy Garlic Breadsticks are a delightful appetizer or side dish that will leave everyone asking for more. With a blend of mozzarella and Parmesan cheeses, a touch of garlic, and the option of oregano, these breadsticks are a perfect addition to any meal. The best part is that they are incredibly easy to make, thanks to the convenience of refrigerated pizza crust. Let’s dive into the details of making these irresistible breadsticks!
Ingredients
- 1 tube refrigerated pizza crust
- 1 teaspoon melted butter
- 1 crushed garlic clove
- 3/4 cup shredded mozzarella cheese (feel free to add more!)
- 1 teaspoon Parmesan cheese
- 1 teaspoon dried oregano leaves (optional)
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Crust
- Roll Out the Dough: Open the tube of refrigerated pizza crust and unroll the dough onto the prepared baking sheet. Shape it into a rectangle or any desired shape.
Step 3: Add the Garlic Butter
- Make Garlic Butter: In a small bowl, combine the melted butter and the crushed garlic clove. Mix well.
- Brush the Dough: Brush the garlic butter evenly over the pizza dough, covering the entire surface.
Step 4: Add the Cheeses
- Sprinkle Mozzarella: Evenly sprinkle the shredded mozzarella cheese over the garlic butter-coated dough. Feel free to add more cheese if you like it extra cheesy.
- Add Parmesan: Sprinkle the Parmesan cheese over the mozzarella.
Step 5: Add the Seasonings
- Season with Oregano: If using, sprinkle the dried oregano leaves evenly over the top of the cheese.
Step 6: Bake
- Bake the Breadsticks: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the cheese is bubbly and slightly browned.
Step 7: Slice and Serve
- Slice the Breadsticks: Remove the baking sheet from the oven and let the cheesy garlic bread cool for a few minutes. Using a pizza cutter or a sharp knife, slice the breadsticks into strips or squares.
- Serve: Serve warm with marinara sauce, ranch dressing, or your favorite dipping sauce.
Cooking Notes
- Dough: Make sure to roll the dough out evenly to ensure consistent baking.
- Cheese: Feel free to experiment with different types of cheese such as cheddar, gouda, or a blend for a unique flavor.
- Garlic: Adjust the amount of garlic to your preference. You can also use garlic powder if fresh garlic is not available.
- Seasonings: Add other herbs like basil, thyme, or rosemary for added flavor.
Frequently Asked Questions
Q: Can I use homemade pizza dough instead of refrigerated dough? A: Yes, you can use homemade pizza dough. Just ensure it is rolled out to a similar thickness as the refrigerated dough for even baking.
Q: How do I store leftovers? A: Store any leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet before serving.
Q: Can I freeze these breadsticks? A: Yes, you can freeze the baked breadsticks. Allow them to cool completely, then wrap them tightly in plastic wrap and foil before freezing. Reheat in the oven from frozen until heated through.
Q: What can I serve with these breadsticks? A: These breadsticks pair well with marinara sauce, ranch dressing, garlic butter, or a creamy cheese dip.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, use a low-carb pizza crust made from almond flour or cauliflower. Replace the traditional mozzarella and Parmesan cheese with full-fat versions to keep it keto-friendly. Follow the same steps for preparation and baking.
Homemade Cheesy Garlic Breadsticks are a quick and easy way to elevate any meal. The combination of gooey mozzarella, tangy Parmesan, and aromatic garlic makes for an irresistible treat. Whether you’re serving them as an appetizer, side dish, or snack, these breadsticks are sure to be a hit.
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